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Recipe: Super Delicious Cupcakes
History: The history of cupcakes can be traced back to the 19th century, where they were first referred to as “cup cakes” due to their method of measurement – ingredients were measured by the cup. Over time, cupcakes evolved from simple measurements to a beloved dessert with various flavors and designs.
Recipe Ingredients:
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup whole milk
Recipe Instructions:
- Preheat your oven to 350°F (175°C) and line a cupcake tray with paper liners.
- In a bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a separate bowl, cream together the granulated sugar and softened butter until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- Gradually add the dry ingredient mixture to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined.
- Spoon the batter into the paper liners, filling each about two-thirds full.
- Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cupcakes from the oven and allow them to cool in the tray for a few minutes before transferring to a wire rack to cool completely.
Preparation Steps:
- Preheat oven and prepare cupcake tray.
- Whisk dry ingredients (flour, baking powder, salt) in one bowl.
- Cream sugar and butter together until fluffy in another bowl.
- Beat in eggs and vanilla.
- Alternate adding dry ingredients and milk to the wet mixture, mixing after each addition.
- Spoon batter into paper liners in the cupcake tray.
- Bake in preheated oven until toothpick comes out clean.
- Cool in tray, then transfer to wire rack.
Time Needed: The preparation and baking time for these cupcakes is approximately 40-45 minutes.
Enjoy baking and indulging in these Super Delicious Cupcakes! If you have any more questions or need further assistance, feel free to ask.
Certainly! Here’s the nutrition information and health-related details for the “Super Delicious Cupcakes” recipe:
Nutrition Facts (per cupcake, approximate):
- Calories: ~200
- Total Fat: ~8g
- Saturated Fat: ~5g
- Cholesterol: ~40mg
- Sodium: ~150mg
- Total Carbohydrates: ~30g
- Dietary Fiber: ~0.5g
- Sugars: ~20g
- Protein: ~3g
Health Information:
- While these cupcakes are delightful treats, they are also moderately high in calories and sugars due to the granulated sugar and butter used in the recipe.
- The saturated fat content is notable, mainly due to the butter in the recipe.
- Cupcakes are typically not a significant source of essential nutrients and might be considered as occasional indulgences rather than everyday foods.
- If you’re concerned about health aspects, consider moderating portion sizes and enjoying them as an occasional treat.
Remember that this information is approximate and can vary based on the specific ingredients used and the portion sizes. Enjoy these cupcakes in moderation as part of a balanced diet. If you have any specific dietary concerns, it’s advisable to consult with a nutritionist or healthcare professional.
