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Recipe: Quartet of English and French Cheese Flavoured Butters
Ingredients:
- 1 cup unsalted butter, softened
- 1/4 cup grated cheddar cheese
- 1/4 cup crumbled blue cheese
- 1/4 cup grated Gruyere cheese
- 1/4 cup Brie cheese, rind removed and diced
- 1 teaspoon minced garlic
- 1 teaspoon fresh thyme leaves
- 1 teaspoon fresh chives, finely chopped
- 1 teaspoon fresh parsley, finely chopped
- Salt and pepper to taste
Recipe Instructions:
1. Basic Butter Base:
- In a mixing bowl, combine the softened butter with a pinch of salt and pepper. Mix until smooth and well combined.
2. Cheddar Cheese Flavoured Butter:
- To a portion of the basic butter base, add the grated cheddar cheese and minced garlic. Mix well until the cheese and garlic are evenly distributed.
3. Blue Cheese Flavoured Butter:
- To another portion of the basic butter base, add the crumbled blue cheese. Mix gently to incorporate the cheese into the butter.
4. Gruyere Cheese Flavoured Butter:
- In a separate bowl, combine the grated Gruyere cheese and fresh thyme leaves. Add this mixture to another portion of the basic butter base. Mix thoroughly.
5. Brie Cheese Flavoured Butter:
- To the last portion of the basic butter base, add the diced Brie cheese and finely chopped chives. Mix gently to ensure the Brie is evenly distributed without losing its texture.
6. Shaping and Chilling:
- Take four separate pieces of parchment paper. Place each flavored butter mixture onto a separate parchment paper. Shape them into small logs or mounds.
7. Wrapping and Chilling:
- Roll the parchment paper around each flavored butter log and twist the ends to seal. Place the wrapped butter logs in the refrigerator to chill and firm up for at least 1-2 hours.
8. Serving:
- Once the flavored butters are firm, unwrap them and arrange them on a serving plate. You can serve these flavored butters with warm bread, crackers, or use them to enhance the flavor of various dishes.
Total Time Needed:
- Preparation: Approximately 20-30 minutes
- Chilling Time: 1-2 hours
This recipe offers a delightful combination of English and French cheese flavors, adding a rich and savory touch to your meals. It’s a great addition to your culinary repertoire, perfect for enhancing the taste of your favorite dishes. Enjoy!
Certainly, here are the nutrition facts and health information for the recipe “A Quartet of English and French Cheese Flavoured Butters”:
Nutrition Facts (per 1 tablespoon serving):
(Note: Values may vary based on specific brands and types of ingredients used)
Basic Butter:
- Calories: 102 kcal
- Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 31mg
- Sodium: 1mg
- Carbohydrates: 0g
- Protein: 0g
Cheddar Cheese Flavoured Butter:
- Calories: 113 kcal
- Fat: 13g
- Saturated Fat: 8g
- Cholesterol: 35mg
- Sodium: 44mg
- Carbohydrates: 0g
- Protein: 1g
Blue Cheese Flavoured Butter:
- Calories: 103 kcal
- Fat: 11g
- Saturated Fat: 7g
- Cholesterol: 31mg
- Sodium: 90mg
- Carbohydrates: 0g
- Protein: 1g
Gruyere Cheese Flavoured Butter:
- Calories: 115 kcal
- Fat: 13g
- Saturated Fat: 8g
- Cholesterol: 36mg
- Sodium: 32mg
- Carbohydrates: 0g
- Protein: 0g
Brie Cheese Flavoured Butter:
- Calories: 105 kcal
- Fat: 11g
- Saturated Fat: 7g
- Cholesterol: 29mg
- Sodium: 56mg
- Carbohydrates: 0g
- Protein: 1g
Health Information:
- These flavored butters are high in saturated fat and calories due to the butter and cheese content.
- Saturated fats, while providing flavor and texture, should be consumed in moderation, as excessive intake can contribute to heart health concerns.
- These flavored butters can be used as occasional treats or for special occasions rather than for regular consumption.
- To make them slightly healthier, you can opt for lower-fat cheese varieties and consider using the flavored butters as spreads in controlled portions.
- Incorporate these flavored butters into a well-balanced diet that includes a variety of nutrient-rich foods.
Remember, moderation is key when enjoying these rich and flavorful cheese-flavored butters.
