Certainly, I’d be happy to provide you with detailed information about “A Student’s Coffee Cake” recipe.
Recipe: A Student’s Coffee Cake
History:
The history of coffee cake dates back several centuries, and it has evolved over time to become a popular treat enjoyed around the world. Coffee cake is generally associated with a type of cake that’s meant to be served with coffee or tea. It often features a crumbly or streusel topping and can include various flavors and ingredients.
Recipe Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup milk
- 2 eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
For the streusel topping:
- 1/2 cup brown sugar
- 1/3 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
- 1/2 cup chopped nuts (such as walnuts or pecans), optional
Recipe Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a baking pan.
- In a mixing bowl, combine the softened butter and granulated sugar. Beat them together until creamy and well combined.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined. Be careful not to overmix.
- Pour the batter into the prepared baking pan, spreading it evenly.
For the streusel topping:
- In a bowl, combine the brown sugar, flour, and ground cinnamon for the streusel.
- Add the melted butter and mix until the mixture resembles coarse crumbs. If desired, stir in the chopped nuts.
Assembly and Baking:
- Sprinkle the streusel topping evenly over the cake batter in the baking pan.
- Place the pan in the preheated oven and bake for about 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Once baked, remove the coffee cake from the oven and allow it to cool in the pan for about 10 minutes.
- After cooling slightly, you can cut the coffee cake into slices and serve.
Preparation Time:
- Preparation: 20 minutes
- Baking: 30-35 minutes
- Cooling: 10 minutes
Total Time: Approximately 1 hour
This classic coffee cake recipe is perfect for sharing with friends over a cup of coffee or tea. Enjoy the delightful combination of tender cake and flavorful streusel topping. If you have any further questions or need more recipes, feel free to ask!
Sure, here are the nutrition facts and some health information for “A Student’s Coffee Cake”:
Nutrition Facts (Per Serving, Approximate):
- Calories: Around 300-350
- Total Fat: 12-15g
- Saturated Fat: 6-8g
- Cholesterol: 40-50mg
- Sodium: 150-200mg
- Total Carbohydrates: 45-50g
- Dietary Fiber: 1-2g
- Sugars: 25-30g
- Protein: 4-5g
Health Information:
- Moderation: Coffee cake is a delicious treat, but it’s important to enjoy it in moderation due to its calorie, sugar, and fat content.
- Nutrient Balance: While coffee cake can provide some carbohydrates for energy, it’s not particularly nutrient-dense. Consider pairing it with some fresh fruit or yogurt for a more balanced snack.
- Portion Size: Pay attention to portion sizes to avoid excessive calorie intake. One serving of coffee cake is usually a small piece, not the entire cake.
- Sugar Content: Coffee cake tends to be high in sugar due to its sweet nature and streusel topping. Excess sugar consumption should be limited as part of a healthy diet.
- Fats: The butter and nuts in the cake contribute to its fat content. While fats are essential, consuming too much saturated fat should be avoided for heart health.
- Dietary Fiber: Coffee cake may not be a significant source of dietary fiber. Consider adding fiber-rich foods like whole grains, fruits, and vegetables to your diet.
Remember, while indulging in treats like coffee cake is enjoyable, it’s important to maintain a well-balanced diet with a variety of nutrient-rich foods for optimal health.
