recipe

Acadia’s French Green Beans

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Acadia’s French Green Beans, also known simply as French Green Beans or Haricots Verts, are a type of green bean that is known for their slim and tender texture. These beans are usually longer and thinner than regular green beans and are often harvested while still young and tender. They are a popular vegetable in French cuisine and are prized for their delicate flavor and elegant appearance.

History:
French Green Beans have a long history in French cuisine, and their name “Haricots Verts” translates to “green beans” in French. They are believed to have originated in the Mediterranean region and were introduced to France in the 18th century. Since then, they have become a staple in French cooking and are featured in a variety of dishes.

Components:
The main component of Acadia’s French Green Beans is, of course, the beans themselves. They are slender, bright green, and have a tender texture. The beans are typically harvested young, before their seeds fully develop, which contributes to their delicate taste and texture.

Steps to Prepare:
Here’s a simple recipe to prepare Acadia’s French Green Beans:

Ingredients:

  • 1 pound Acadia’s French Green Beans
  • Salt, to taste
  • Water, for boiling
  • Ice water, for blanching

Instructions:

  1. Start by washing the green beans thoroughly under cold running water to remove any dirt or debris.
  2. Trim the ends of the beans, removing any tough stems or tips.
  3. Bring a large pot of water to a boil and add a generous pinch of salt.
  4. Prepare a bowl of ice water and set it aside.
  5. Once the water is boiling, carefully add the green beans to the pot.
  6. Let the beans boil for about 2-3 minutes, or until they are tender-crisp. The exact cooking time will depend on the thickness of the beans.
  7. Quickly remove the beans from the boiling water and immediately transfer them to the bowl of ice water. This blanching step helps preserve their vibrant green color and stops the cooking process.
  8. Once the beans are cooled, drain them from the ice water and pat them dry with a paper towel.

Serve:
Acadia’s French Green Beans can be served as a side dish, lightly seasoned with a bit of salt and perhaps a drizzle of olive oil. They can also be used in various recipes, such as salads, stir-fries, and casseroles, to add a touch of elegance and freshness.

Preparation Time:
The total time needed to prepare Acadia’s French Green Beans, including washing, trimming, blanching, and cooling, is approximately 20-25 minutes.

Enjoy the delightful taste and texture of these exquisite beans in your culinary creations!

Sure, here are the nutrition facts and health information for Acadia’s French Green Beans:

Nutrition Facts (per 1 cup, cooked):

  • Calories: 44
  • Total Fat: 0.3g
  • Saturated Fat: 0.1g
  • Cholesterol: 0mg
  • Sodium: 4mg
  • Total Carbohydrates: 10g
  • Dietary Fiber: 4g
  • Sugars: 4g
  • Protein: 2g
  • Vitamin A: 16% of the Daily Value (DV)
  • Vitamin C: 27% of the DV
  • Vitamin K: 23% of the DV
  • Folate: 10% of the DV
  • Potassium: 8% of the DV

Health Information:

  • Low in Calories: Acadia’s French Green Beans are low in calories, making them a great choice for those looking to manage their weight.
  • High in Fiber: The dietary fiber content in these beans helps support healthy digestion and can contribute to a feeling of fullness.
  • Rich in Vitamins: French Green Beans are particularly high in vitamin C, which is an antioxidant that supports the immune system and skin health. They also provide vitamin A for eye health and vitamin K for bone health.
  • Antioxidant Properties: The antioxidants present in these beans help protect cells from damage caused by harmful free radicals.
  • Blood Sugar Management: The fiber and nutrients in French Green Beans can help stabilize blood sugar levels and may be beneficial for individuals with diabetes.
  • Heart Health: The low-fat and high-fiber content of these beans can contribute to heart health by supporting healthy cholesterol levels and blood pressure.
  • Nutrient Variety: Including a variety of vegetables, like French Green Beans, in your diet ensures that you get a wide range of nutrients for overall well-being.

Remember that these values are approximate and can vary based on factors like preparation methods and serving sizes. Incorporating Acadia’s French Green Beans into a balanced diet can provide numerous health benefits.

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