Indian Recipes

Achari Mushroom Toast with Creamy Garlic Spread

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Spicy and Creamy Achari Mushroom Open Toast Recipe

Discover a delightful blend of spicy and creamy flavors with this Achari Mushroom Open Toast. Perfect for breakfast or a light brunch, this recipe combines the rich, savory taste of mushrooms with the zesty kick of Achari mayo. The toasty, nutty aroma of whole wheat bread complements the smooth, tangy mushroom topping, making every bite irresistibly delicious. Paired with a Chickoo Banana Date Smoothie, this recipe offers a complete and satisfying start to your day.


Ingredients

Ingredient Quantity
Nutralite Garlic & Oregano Spread 1 tablespoon
Whole Wheat Brown Bread 4 slices
Button Mushrooms, sliced 200 grams
Onion, finely chopped 1 medium
Spring Onion Greens, finely chopped 4-5 stalks
Garlic, finely chopped 2 cloves
Ginger, finely chopped 1-inch piece
Achari Mayo 2 tablespoons

Preparation and Cooking Time

Task Time
Preparation Time 10 minutes
Cooking Time 20 minutes
Total Time 30 minutes

Servings

Serves 4

Cuisine

Continental

Course

World Breakfast

Diet

Vegetarian


Instructions

  1. Preparation:
    Begin by gathering and prepping all ingredients for a smooth cooking process. Slice the mushrooms, chop the onion, spring onion greens, garlic, and ginger finely.

  2. Cook the Mushroom Mixture:

    • Warm a teaspoon of the Nutralite Garlic & Oregano Spread in a medium pan over medium heat.
    • Add the chopped onions, ginger, and garlic to the pan. Sauté these for a minute or two, allowing them to become golden and aromatic without burning.
    • Next, add the sliced mushrooms and chopped spring onions. Sauté the mixture until the mushrooms are lightly cooked, taking care not to overcook them or let them release too much moisture.
  3. Incorporate the Achari Mayo:

    • Once the mushrooms are tender and the vegetables are cooked, add the Achari mayo to the pan.
    • Stir well, allowing the creamy mayo to coat the mushroom mixture evenly. Taste the mixture, and adjust salt only if needed, as the mayo already has a robust flavor profile.
    • Turn off the heat and set the mixture aside.
  4. Toast the Bread:

    • Lightly toast the whole wheat brown bread slices in a toaster or oven until crisp and golden.
    • Place the toasted bread slices on a platter, ready for assembling.
  5. Assemble the Open Toasts:

    • Spread a small amount of the Nutralite Garlic & Oregano Spread on each slice of toasted bread.
    • Spoon the warm, creamy Achari Mushroom mixture generously over each toast slice.
  6. Serve and Enjoy:

    • Serve these Spicy and Creamy Achari Mushroom Open Toasts immediately for the best texture and flavor.
    • Pair with a refreshing Chickoo Banana Date Smoothie or your favorite smoothie for a balanced breakfast that’s rich in flavor and nutrition.

Nutritional Information (per serving)

Nutrient Amount
Calories Approx. 250 kcal
Protein 8g
Carbohydrates 30g
Fiber 5g
Total Fat 10g
Saturated Fat 2g
Sodium 220mg
Sugars 3g

Enjoy the spicy, tangy, and creamy flavors of this Achari Mushroom Open Toast as it warms and energizes your morning. This easy recipe is packed with taste and nutrients, ideal for those who crave a bold start to the day.

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