Flannel Cakes 🥞
Cook Time: 20 minutes
Prep Time: 15 minutes
Total Time: 35 minutes
Servings: 4
Calories: 374.1 per serving
Rating: ⭐⭐⭐⭐⭐
Description:
This recipe for Flannel Cakes is a gem from the “American Woman’s Cookbook”, dating back to 1938 and revised in 1970. A classic breakfast delight, these pancakes are the epitome of fluffy, airy goodness. Say goodbye to pancakes that feel like lead in your stomach; these ones float on air! Serve them with jam for a delightful twist on the traditional syrup topping.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Flour |
| 1 tsp | Salt |
| 3 tsp | Baking Powder |
| 2 | Eggs |
| 2 cups | Milk |
| 1 tbsp | Oil |
Instructions:
-
Prepare Dry Ingredients:
- In a small bowl, sift together the flour, salt, and baking powder.
-
-
Mix Wet Ingredients:
- In a large bowl, beat the egg YOLKS only until well combined.
- Add milk and oil to the beaten egg yolks, mixing thoroughly.
-
Whip Egg Whites:
- In a separate bowl, beat the egg whites until stiff peaks form.
-
Combine Batter:
- Stir the sifted dry ingredients into the egg yolk and milk mixture until just combined.
-
Fold in Egg Whites:
- Gently fold the whipped egg whites into the batter. 🥚✨
- Remember, FOLD gently to retain as much air as possible in the egg whites.
-
Cook Pancakes:
- Heat a griddle or skillet over medium-high heat.
- Measure out the batter by the 1/4 cupful onto the hot griddle.
- When bubbles begin to “pop” on the surface of the pancake and the edges look set, it’s time to flip!
- The pancake will puff up and rise beautifully as it cooks.
-
Golden Perfection:
- Cook until the pancakes are just golden brown on both sides.
-
Serve Warm:
- If you plan to hold the pancakes in the oven until serving time, undercook the first batch slightly.
- This way, they’ll continue to cook through in the oven while staying warm and fluffy.
Nutritional Information (Per Serving):
- Calories: 374.1
- Fat: 11g
- Saturated Fat: 4.1g
- Cholesterol: 122.8mg
- Sodium: 949.7mg
- Carbohydrates: 54.4g
- Fiber: 1.7g
- Sugar: 0.4g
- Protein: 13.6g
Recipe Notes:
- 🌟 For a healthier twist, consider using whole wheat flour or a gluten-free flour blend.
- 🍓 Top these fluffy pancakes with your favorite fruits, nuts, or a dollop of whipped cream.
- 💡 To make them extra indulgent, add a handful of chocolate chips or blueberries to the batter.
- 🍯 Don’t forget the maple syrup, fruit preserves, or a drizzle of honey for serving!
Enjoy these delightful Flannel Cakes, a true breakfast favorite that will have everyone asking for seconds! 🥞✨
