Alaska Native Fermented Salmon Tipnuk Recipe: Nutrient-Rich & Flavorful

Energy: 159 kcal
Protein: 15.9 g
Total Fat: 10.6 g
Saturated Fat: 0.0 g
Carbohydrates: 0.0 g
Fiber: 0.0 g
Sugar: 0.0 g
Calcium: 0.0 mg
Iron: 0.0 mg
Magnesium: 0.0 mg
Phosphorus: 46.0 mg
Potassium: 0.0 mg
Sodium: 0.0 mg
Zinc: 0.0 mg
Copper: 0.0 mcg
Manganese: 0.0 mg
Selenium: 0.0 mcg
Vitamin C: 0.0 mg
Thiamine (Vitamin B1): 0.13 mg
Riboflavin (Vitamin B2): 0.15 mg
Niacin (Vitamin B3): 1.9 mg
Vitamin B6: 0.0 mg
Folate: 0.0 mcg
Vitamin B12: 0.0 mcg
Vitamin A: 0.0 mcg
Vitamin E: 0.0 mg
Vitamin D2: 0.0 mcg

This traditional Alaska Native fermented salmon, known as Tipnuk, is a nutrient-rich protein source with essential vitamins and minerals. It is typically enjoyed for its deep, umami flavor and is an important part of indigenous cuisine.