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Here is a rewritten version of the food ingredient information for the “Love With Recipes” site:
Northern Pike Fish Liver (Alaska Native)
A rich and flavorful fish liver, native to Alaska, known for its unique taste and nutritional benefits.
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- Energy: 156 kcal
- Protein: 16.6 g
- Total Fat: 8.0 g
- Saturated Fat: 0.0 g
- Carbohydrates: 4.3 g
- Fiber: 0.0 g
- Sugar: 0.0 g
- Calcium: 28.0 mg
- Iron: 2.1 mg
- Magnesium: 0.0 mg
- Phosphorus: 412.0 mg
- Potassium: 0.0 mg
- Sodium: 0.0 mg
- Zinc: 0.0 mg
- Copper: 0.0 mcg
- Manganese: 0.0 mg
- Selenium: 0.0 mcg
- Vitamin C: 0.0 mg
- Thiamine (Vitamin B1): 0.1 mg
- Riboflavin (Vitamin B2): 0.7 mg
- Niacin (Vitamin B3): 5.0 mg
- Vitamin B6: 0.0 mg
- Folate (Vitamin B9): 0.0 mcg
- Vitamin B12: 0.0 mcg
- Vitamin A: 0.0 mcg
- Vitamin E: 0.0 mg
- Vitamin D2: 0.0 mcg
This rewritten description is formatted for a recipe or nutrition section of the “Love With Recipes” site, providing clear and easy-to-read details about the Northern Pike fish liver.