Food Ingredients info

Alaska Native Northern Pike Fish Liver: Nutrient-Rich and Flavorful

Average Rating
No rating yet
My Rating:

Here is a rewritten version of the food ingredient information for the “Love With Recipes” site:


Northern Pike Fish Liver (Alaska Native)
A rich and flavorful fish liver, native to Alaska, known for its unique taste and nutritional benefits.

  • Energy: 156 kcal
  • Protein: 16.6 g
  • Total Fat: 8.0 g
  • Saturated Fat: 0.0 g
  • Carbohydrates: 4.3 g
  • Fiber: 0.0 g
  • Sugar: 0.0 g
  • Calcium: 28.0 mg
  • Iron: 2.1 mg
  • Magnesium: 0.0 mg
  • Phosphorus: 412.0 mg
  • Potassium: 0.0 mg
  • Sodium: 0.0 mg
  • Zinc: 0.0 mg
  • Copper: 0.0 mcg
  • Manganese: 0.0 mg
  • Selenium: 0.0 mcg
  • Vitamin C: 0.0 mg
  • Thiamine (Vitamin B1): 0.1 mg
  • Riboflavin (Vitamin B2): 0.7 mg
  • Niacin (Vitamin B3): 5.0 mg
  • Vitamin B6: 0.0 mg
  • Folate (Vitamin B9): 0.0 mcg
  • Vitamin B12: 0.0 mcg
  • Vitamin A: 0.0 mcg
  • Vitamin E: 0.0 mg
  • Vitamin D2: 0.0 mcg

This rewritten description is formatted for a recipe or nutrition section of the “Love With Recipes” site, providing clear and easy-to-read details about the Northern Pike fish liver.

My Rating:

Loading spinner
Back to top button