Alexander Small’s Peach Cobbler

Alexander Small’s Peach Cobbler is a delicious dessert that combines juicy peaches with a sweet, biscuit-like topping. Here’s some detailed information about it:

History:
The exact origin of Peach Cobbler is not well-documented, but cobblers, in general, have been a popular dessert in the United States for many years. They likely originated as a way to make use of seasonal fruits, like peaches, in a simple and comforting dessert.

Components:

• Peach Filling: The main component is fresh or canned peaches, which are typically peeled and sliced. You may also need sugar, cinnamon, and cornstarch to sweeten and thicken the filling.

• Cobbler Topping: The topping is a mixture of flour, sugar, baking powder, salt, milk, and often butter. It forms a biscuit-like layer when baked.

Steps to Prepare Peach Cobbler:

1. Preheat Oven: Preheat your oven to 375°F (190°C).

2. Prepare the Peaches:

   • If using fresh peaches, peel, pit, and slice them.
   • If using canned peaches, drain them.

3. Sweeten and Thicken the Peaches:

   • In a mixing bowl, combine the sliced peaches with sugar, a pinch of cinnamon, and cornstarch. Toss until the peaches are evenly coated.

4. Make the Cobbler Topping:

   • In a separate bowl, whisk together flour, sugar, baking powder, and a pinch of salt.
   • Add in melted butter and milk. Stir until a thick, batter-like consistency forms.

5. Assemble the Cobbler:

   • Pour the sweetened peach mixture into a baking dish or a cast-iron skillet.

6. Drop the Topping:

   • Use a spoon to drop dollops of the cobbler topping over the peaches. You don’t need to spread it out; it will expand as it bakes.

7. Bake:

   • Place the dish in the preheated oven and bake for approximately 40-45 minutes, or until the topping is golden brown, and the peach filling is bubbly.

8. Serve:

   • Let the cobbler cool slightly before serving. It’s often served warm, and you can top it with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

Time Needed:
Preparing and baking a Peach Cobbler typically takes around 1 hour from start to finish. This time may vary slightly depending on your oven and the specific recipe you follow.

Enjoy your Peach Cobbler, a classic and comforting dessert that’s perfect for any occasion!

While I don’t have access to specific nutrition facts for Alexander Small’s Peach Cobbler, I can provide you with some general information about the nutritional aspects and potential health considerations of this dessert.

Peach Cobbler is a delicious but typically indulgent dessert. Its nutritional content can vary depending on the specific recipe and ingredients used. Here are some general points to consider:

1. Calories: Peach Cobbler is relatively high in calories due to the combination of peaches, sugar, butter, and the cobbler topping. A typical serving can range from 300 to 500 calories or more.

2. Sugar: It contains a significant amount of added sugar, both in the peach filling and the cobbler topping. Excessive sugar consumption can lead to health issues such as weight gain, tooth decay, and an increased risk of chronic diseases.

3. Fat: The cobbler topping often includes butter, which adds to the overall fat content. While fat is an essential nutrient, excessive saturated fat intake can contribute to heart health concerns.

4. Fiber: Peaches provide some dietary fiber, which is beneficial for digestive health. However, the cobbler’s high sugar and fat content can offset these benefits.

5. Vitamins and Minerals: Peaches are a good source of vitamins like vitamin C and A, as well as minerals like potassium. However, these nutrients can be diminished when combined with large amounts of sugar and butter.

6. Portion Control: Due to its calorie and sugar content, it’s advisable to consume Peach Cobbler in moderation. Smaller portion sizes can help manage calorie intake.

7. Toppings: Additional toppings like ice cream or whipped cream can significantly increase the dessert’s calorie and sugar content.

In summary, while Peach Cobbler can be a delightful treat, it’s important to be mindful of its high sugar and calorie content. Enjoying it in moderation and considering healthier variations with reduced sugar and fat can help make it a more balanced dessert option. Additionally, individuals with specific dietary concerns, such as diabetes or heart disease, should be particularly cautious when consuming such desserts.