Almond Kiss Cookies Recipe
πͺ Introduction:
Indulge in the delightful sweetness of Almond Kiss Cookies, a perfect treat for any occasion! These scrumptious cookies feature a blend of almond flavor and chocolate goodness, creating a sensation that will tantalize your taste buds. Whether you’re hosting a gathering or simply craving something sweet, these cookies are sure to impress.
- Recipe Category: Dessert
- Keywords: Cookie & Brownie, Kid Friendly, < 60 Mins, Oven
- Aggregated Rating: 5 stars
- Review Count: 1
Nutritional Information (per serving):
- Calories: 79.1
- Fat Content: 2.5g
- Saturated Fat Content: 1.5g
- Cholesterol Content: 11.4mg
- Sodium Content: 65.7mg
- Carbohydrate Content: 13.4g
- Fiber Content: 0.2g
- Sugar Content: 8.4g
- Protein Content: 0.8g
Ingredients:
Quantity | Ingredient |
---|---|
1/2 cup | Butter |
1/2 cup | Sugar |
1/2 cup | Brown sugar |
1 | Egg |
1 | tsp Almond extract |
2 cups | All-purpose flour |
1 tsp | Baking soda |
1/4 tsp | Salt |
40 | Chocolate kisses |
1 | Egg, for glaze |
1 | tbsp Milk, for glaze |
4 | cups Powdered sugar |
Instructions:
-
Cream Butter and Sugars:
In a mixing bowl, combine the butter, sugar, and brown sugar. Cream the ingredients together until smooth and well-combined.βLink To Shareβ is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. β’ Modern, customizable bio pages β’ Link shortening with advanced analytics β’ Interactive, brandable QR codes β’ Host static sites and manage your code β’ Multiple web tools to grow your business -
Add Egg and Almond Extract:
Beat in the egg and almond extract until the mixture is light and fluffy. -
Combine Dry Ingredients:
In a separate bowl, combine the all-purpose flour, baking soda, and salt. -
Gradually Add Dry Ingredients:
Gradually add the dry ingredients to the creamed mixture, stirring until a dough forms. -
Chill the Dough:
Cover the dough and chill it in the refrigerator for at least 1 hour, or until it’s firm and easy to handle. -
Preheat the Oven:
Preheat your oven to 325Β°F (165Β°C). -
Shape the Cookies:
Roll the chilled dough into 1-inch balls, then roll each ball in additional sugar to coat evenly. -
Bake:
Place the coated dough balls 2 inches apart on ungreased baking sheets. Bake in the preheated oven for 10-12 minutes, or until the cookies are golden brown around the edges. -
Add Chocolate Kisses:
Immediately upon removing the cookies from the oven, press a chocolate kiss into the center of each cookie. -
Cool:
Transfer the cookies to wire racks to cool completely. -
Prepare the Glaze:
In a small bowl, whisk together the egg and milk. Gradually add the powdered sugar until the glaze reaches your desired consistency. -
Drizzle with Glaze:
Drizzle the prepared glaze over the cooled cookies. -
Serve and Enjoy:
Serve these delectable Almond Kiss Cookies and watch them disappear in moments! Perfect with a glass of milk or a cup of hot cocoa.
These Almond Kiss Cookies are a delightful combination of buttery goodness, almond flavor, and rich chocolate, making them a beloved treat for all ages. Enjoy the magic of baking and sharing these delightful cookies with your loved ones!