Almond Cornmeal Cake (Amor Polenta) Recipe

Amor Polenta – Almond and Cornmeal Cake Recipe

Category: Desserts | Serves: 1 cake (approx. 8 servings)

When you’re in the mood for a decadent, moist cake with a delightful blend of almond and cornmeal, Amor Polenta is the perfect treat. This traditional Italian dessert combines the subtle richness of almonds with the earthy sweetness of cornmeal, resulting in a unique texture and flavor that will have everyone asking for a second slice. This recipe requires only a few simple ingredients and a bit of patience, but the end result is a dessert that will truly stand out at your table.

Ingredients

Instructions

1. Prepare the Butter and Almond Mix:
   Start by melting 12g of butter in a small bowl, and set it aside to cool slightly. This will be used for greasing the pan and ensuring the cake doesn’t stick.

2. Whisk the Wet Ingredients:
   In a large mixing bowl, use an electric mixer to beat together the eggs and sugar until the mixture becomes light, fluffy, and pale in color. This will take about 3-5 minutes on medium speed. Continue whisking, and slowly add the egg yolks, one at a time, ensuring each one is fully incorporated before adding the next. Add the zest of half a lemon (make sure it’s unwaxed) and a pinch of fine salt. Cut the vanilla bean in half lengthwise and scrape out the seeds, adding them to the mix. Whisk until all the wet ingredients are well combined.

3. Sift the Dry Ingredients:
   In a separate bowl, combine the almond flour, all-purpose flour, baking powder, and cornmeal. Sift these dry ingredients over a piece of parchment paper to ensure they are well-mixed and free of lumps. This step is crucial for a smooth batter and uniform texture in your final cake.

4. Combine the Wet and Dry Ingredients:
   Carefully fold the sifted dry ingredients into the whipped egg mixture using a silicone spatula or “marisa.” This folding motion helps preserve the air you’ve beaten into the eggs while ensuring the dry ingredients are incorporated evenly. Be gentle to avoid deflating the batter.

5. Incorporate the Melted Butter:
   Slowly drizzle in the melted butter while gently stirring to combine. The butter will add richness and moisture to the cake, contributing to its tender texture. Mix until smooth.

6. Prepare the Baking Pan:
   Lightly grease and flour a traditional Amor Polenta cake pan (approximately 20 x 7.5 cm). To do this, brush the pan with a little melted butter and then dust it with a light coating of almond flour to ensure the cake won’t stick when baked.

7. Bake the Amor Polenta Cake:
   Preheat your oven to 165°C (330°F) with the setting on static heat. Pour the prepared batter into the greased cake pan, ensuring it is evenly spread. Place the pan in the center of the oven and bake for approximately 60 minutes, or until the cake is golden brown on top and a toothpick inserted into the center comes out clean.

8. Cool and Serve:
   Once the cake is baked, remove it from the oven and allow it to cool in the pan for about 10 minutes. Then, turn the cake out onto a wire rack to cool completely. This cake is best served at room temperature, though it can also be enjoyed slightly warm for a more indulgent experience.

Tips and Variations

• Flavor Add-ins: While this cake is delicious on its own, you can enhance the flavor with a few variations. Try adding some finely chopped candied ginger or a sprinkle of cinnamon for a hint of spice. You could also add a handful of toasted almonds or pine nuts for some extra texture.

• Serving Suggestions: Serve Amor Polenta with a dusting of powdered sugar, a dollop of whipped cream, or a drizzle of honey for an added touch of sweetness. Fresh berries, such as raspberries or strawberries, would pair wonderfully with the nutty, cornmeal flavor of the cake.

• Storage: This cake will stay fresh for up to three days when stored in an airtight container at room temperature. For longer storage, wrap the cake tightly in plastic wrap and freeze for up to 2 months. Allow to thaw before serving.

Nutritional Information (per serving)

This simple yet decadent cake is perfect for any occasion, whether it’s a special family dinner or a gathering with friends. With its tender crumb, rich almond flavor, and subtle sweetness, Amor Polenta is sure to become a new favorite in your dessert repertoire. Try this recipe the next time you’re in the mood for something comforting and uniquely delicious!