Ingredients:
| Ingredient | Quantity |
|---|---|
| Watermelon (anguria) | 1 kg |
| Orange juice | 70 g |
| Sugar | 180 g |
Instructions:
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Prepare the Jars: Begin by sanitizing the jars where you will store the jam. Follow the official guidelines for sterilizing jars to ensure the preservation process is safe.
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Prepare the Watermelon: Cut the watermelon into pieces, removing the rind. Dice the pulp into cubes; you’ll need approximately 930g of watermelon flesh for this recipe.
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Strain the Pulp: Place the diced watermelon pulp in a colander, set over a bowl, to let excess juice drain out.
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Cook the Jam: Transfer the watermelon pulp into a pot and cook over low heat. Stir occasionally to prevent burning. Let it simmer until the mixture thickens and becomes jam-like in consistency.
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Blend the Mixture: Once the watermelon has softened and the jam has thickened, let it cool slightly. Then, transfer it to a blender and purée until smooth.
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Storage Options: You can enjoy your fresh watermelon jam right away or store it for longer preservation. To store, you can boil the jars in hot water, following the guidelines from the Ministry of Health to properly preserve the jam for extended shelf life.
Enjoy your refreshing watermelon jam, perfect for spreading on toast or as a topping for desserts!
This homemade jam is not only simple to make but also a sweet reminder of summer’s refreshing flavors.
