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Almond Lemon Cookies

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πŸ‹πŸͺ Almond Lemon Cookies: A Zesty Delight! πŸͺπŸ‹

Almond Lemon Cookies are delightful treats that combine the nutty goodness of almonds with the zesty freshness of lemons. These cookies are a perfect balance of sweet and tangy flavors, making them a favorite for those who love citrusy desserts. Let’s dive into the history, components, preparation steps, and time needed to make these scrumptious cookies!

πŸ“œ History:
Almond Lemon Cookies have their origins in the Mediterranean region, where almonds and citrus fruits like lemons have been cherished for centuries. Almonds were introduced to Europe via trade routes from Asia and North Africa, and the combination of almonds and lemons in desserts became popular over time. These cookies have since evolved into a beloved treat enjoyed worldwide.

🧁 Components:
To make Almond Lemon Cookies, you’ll need the following ingredients:

  • 1 cup of almond flour
  • 1/2 cup of unsalted butter (softened)
  • 1/2 cup of granulated sugar
  • 1 egg
  • Zest of 2 lemons
  • 2 tablespoons of lemon juice
  • 1/2 teaspoon of vanilla extract
  • 1/4 teaspoon of salt
  • 1/2 teaspoon of baking powder
  • Powdered sugar for dusting (optional)

πŸ‘©β€πŸ³ Preparation Steps:

  1. Cream Butter and Sugar: In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  2. Add Egg and Flavorings: Beat in the egg, lemon zest, lemon juice, and vanilla extract until well combined.
  3. Combine Dry Ingredients: In a separate bowl, whisk together the almond flour, salt, and baking powder.
  4. Combine Wet and Dry Mixtures: Gradually add the dry mixture to the wet mixture, stirring until a dough forms. It may be a bit sticky, but that’s okay.
  5. Chill the Dough: Wrap the dough in plastic wrap and refrigerate it for about 30 minutes to firm it up.
  6. Preheat and Shape: Preheat your oven to 350Β°F (175Β°C). Roll the chilled dough into small balls and place them on a baking sheet lined with parchment paper, leaving space between each cookie.
  7. Baking: Bake for approximately 12-15 minutes, or until the edges are lightly golden.
  8. Cool and Dust: Allow the cookies to cool on a wire rack. Optionally, dust them with powdered sugar for an extra touch of sweetness.

⏲️ Time Needed:

  • Preparation: 15-20 minutes
  • Chilling: 30 minutes
  • Baking: 12-15 minutes
  • Cooling: 10-15 minutes

So, you can enjoy your delicious Almond Lemon Cookies in roughly 1 to 1.5 hours from start to finish. These cookies are perfect for tea time, dessert, or as a delightful homemade gift. Enjoy! πŸ‹πŸͺπŸ˜„

Certainly! Here are the nutrition facts and some health information for Almond Lemon Cookies:

Nutrition Facts (per serving, assuming a batch makes 24 cookies):

  • Calories: Approximately 90 kcal
  • Total Fat: 7g
    • Saturated Fat: 3g
    • Trans Fat: 0g
  • Cholesterol: 15mg
  • Sodium: 40mg
  • Total Carbohydrates: 6g
    • Dietary Fiber: 1g
    • Sugars: 4g
  • Protein: 2g
  • Vitamin C: 4% of the Daily Value (DV)
  • Calcium: 2% DV
  • Iron: 2% DV

Health Information:

  1. Almonds: Almond flour used in this recipe provides healthy fats, including monounsaturated fats, which are beneficial for heart health. Almonds are also a good source of vitamin E, fiber, and protein.

  2. Lemons: Lemons are rich in vitamin C, which is essential for immune function and skin health. They also provide antioxidants that can help combat oxidative stress.

  3. Low in Added Sugars: These cookies contain a moderate amount of sugar, making them a better choice compared to many commercial cookies with high sugar content.

  4. Gluten-Free: Almond flour is naturally gluten-free, making these cookies suitable for those with gluten sensitivities or celiac disease.

  5. Moderation: While these cookies offer some health benefits, it’s essential to enjoy them in moderation due to their calorie content. They are a treat rather than a regular dietary staple.

  6. Customization: You can further enhance the health profile by reducing the sugar content or using alternative sweeteners like honey or maple syrup. Additionally, you can experiment with whole-grain flours for added fiber.

Remember that the nutritional values provided are approximate and can vary based on the specific ingredients and portion sizes used in your recipe. Always consult with a healthcare professional or registered dietitian for personalized dietary advice. Enjoy your Almond Lemon Cookies as a delightful occasional treat! πŸ‹πŸͺ😊

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