Almond Poppy Seed Bars with Sweet Frosting
Almond Poppy Seed Bars Recipe
Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes
Description:
A delightful twist on a classic cookie bar, these Almond Poppy Seed Bars are an indulgent treat perfect for dessert or a midday snack. With a tender crumb, a rich almond flavor, and a touch of poppy seeds, they’re irresistible to anyone with a sweet tooth. This recipe from Love With Recipes makes approximately 5 dozen bars, perfect for sharing at gatherings or enjoying throughout the week.
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 3 |
| Sugar | 2 1/4 cups |
| Milk | 1 1/2 cups |
| Vanilla extract | 1 teaspoon |
| Butter flavoring extract | 1 1/2 teaspoons |
| All-purpose flour | 1 1/2 cups |
| Poppy seeds | 1 1/2 tablespoons |
| Baking powder | 1 teaspoon |
| Salt | 3/4 teaspoon |
| Butter | 4 1/2 tablespoons |
| Margarine | 1 1/2 teaspoons |
| Confectioners’ sugar | 1/3 cup |
| Milk (for frosting) | 3 tablespoons |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 1512 kcal |
| Total Fat | 63.5 g |
| Saturated Fat | 16.5 g |
| Cholesterol | 155.6 mg |
| Sodium | 1002.2 mg |
| Total Carbohydrates | 224.5 g |
| Dietary Fiber | 2.5 g |
| Sugars | 161 g |
| Protein | 14.8 g |
Instructions
-
Preheat the oven to 350°F (175°C). Grease a 15 x 10 x 1-inch baking pan with butter or non-stick spray.
-
Prepare the batter: In a large mixing bowl, beat together the eggs, sugar, milk, vanilla extract, butter flavoring, and melted butter until smooth and well-combined.
-
Mix the dry ingredients: In a separate bowl, whisk together the all-purpose flour, poppy seeds, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.
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Bake the bars: Spread the batter evenly into the prepared baking pan. Bake in the preheated oven for about 20 minutes, or until a toothpick inserted into the center of the bars comes out clean. Allow the bars to cool completely in the pan on a wire rack.
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Prepare the frosting: While the bars are cooling, make the frosting by combining the confectioners’ sugar and milk in a mixing bowl. Beat until smooth and spreadable.
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Frost and serve: Once the bars are completely cooled, frost them with the prepared icing. Cut them into squares or bars and enjoy!
Serving Size:
This recipe yields approximately 5 dozen bars, making it ideal for parties, picnics, or any occasion where you need a sweet treat to share.
Reviews:
With an average rating of 5 stars from 5 reviews, these Almond Poppy Seed Bars are a tried-and-true favorite among those who love soft, flavorful dessert bars with a unique almond twist. Whether you’re serving them at a holiday gathering or enjoying them as a snack, they are sure to please everyone who tries them.
