Introducing the exquisite “Almond Fudge Banana Cake,” a delightful dessert that effortlessly combines the natural sweetness of DOLE® bananas with the rich flavors of amaretto liqueur and almonds. This scrumptious creation is perfect for both weeknight indulgences and entertaining large groups, promising a symphony of taste that will linger on your palate.
Almond Fudge Banana Cake
Cook Time: 1 hour
Prep Time: 50 minutes
Total Time: 1 hour and 50 minutes
Description: Make and share this Almond Fudge Banana Cake recipe from lovewithrecipes.com.
Recipe Category: Dessert
Keywords: Weeknight, For Large Groups, Oven, < 4 Hours
Aggregated Rating: 5 (out of 5)
Review Count: 23
Nutritional Information (Per Serving):
- Calories: 224.8
- Fat Content: 9.2g
- Saturated Fat Content: 1.8g
- Cholesterol Content: 34.9mg
- Sodium Content: 246.8mg
- Carbohydrate Content: 33.9g
- Fiber Content: 1.9g
- Sugar Content: 21.8g
- Protein Content: 3.8g
Ingredients:
- 3 ripe DOLE® bananas
- 1 1/2 cups sugar
- 1/2 cup margarine
- 3 eggs
- 3 tablespoons amaretto liqueur
- 1 teaspoon vanilla extract
- 1 1/3 cups all-purpose flour
- 1/3 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup almonds, chopped
Instructions:
- Begin by mashing the ripe bananas, setting them aside for the perfect, moist texture.
- In a bowl, beat together the sugar and margarine until the mixture reaches a light and fluffy consistency, creating the base for a delightful cake.
- Incorporate the eggs, amaretto liqueur, and vanilla extract into the sugar and margarine mixture, blending them together to form a smooth and velvety batter.
- In a separate bowl, combine the dry ingredients – all-purpose flour, baking soda, and salt. This mixture will add structure and balance to your cake.
- Stir in the finely chopped almonds, introducing a delightful nuttiness that complements the sweetness of the bananas and the richness of the fudge.
- Gradually add the dry ingredients to the sugar mixture, alternating with the mashed bananas. Beat the mixture well to ensure a uniform and luscious batter.
- Pour this delectable batter into a greased 10-inch Bundt pan, setting the stage for a beautiful and perfectly shaped cake.
- Bake your creation in a preheated 350°F oven for 45 to 50 minutes or until a toothpick inserted in the center comes out almost clean, and the cake gently pulls away from the sides of the pan.
- Allow the cake to cool for 10 minutes before carefully removing it from the pan and transferring it to a wire rack to cool completely.
- To elevate the flavor experience, drizzle a tempting glaze over the top and down the sides of the cake, adding a finishing touch that will captivate your taste buds.
Indulge in the Almond Fudge Banana Cake, savoring each bite that harmonizes the natural sweetness of bananas with the decadent notes of amaretto liqueur and almonds. This recipe, crafted with precision and passion, yields 16-20 servings, making it the ideal treat for any occasion. Enjoy the culinary journey as you create this masterpiece, leaving an everlasting impression on your taste testers.
