Lite White Bread Recipe
🕒 Total Time: 2 hours 5 minutes
🥖 Yield: 2 pounds
🍽️ Servings: Depends on loaf size
Description:
Indulge in the wholesome goodness of this Lite White Bread recipe, crafted to perfection for health-conscious bread enthusiasts. Delightfully fluffy and with a hint of sweetness, this bread is an ideal accompaniment to any meal or perfect on its own. Share the joy of homemade goodness with family and friends, courtesy of lovewithrecipes.com.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Water |
| 1 | Unsalted butter |
| 1 | Sugar |
| 1 | Salt |
| 3 | Bread flour |
| 2 | Instant nonfat dry milk powder |
| 2 | Active dry yeast |
Nutritional Information (per serving):
- Calories: 786
- Fat: 7.9g
- Saturated Fat: 4g
- Cholesterol: 16mg
- Sodium: 1196.3mg
- Carbohydrates: 153.2g
- Fiber: 6.1g
- Sugar: 9g
- Protein: 22.5g
Recipe Category:
Breads
Keywords:
Low Cholesterol, Healthy, Weeknight, Bread Machine, Small Appliance, < 4 Hours, Easy
Instructions:
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Prepare Ingredients: Gather all the ingredients as per the specified quantities and parts.
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Combine Ingredients: In the order recommended by your bread machine’s manufacturer, add the water, unsalted butter, sugar, salt, bread flour, instant nonfat dry milk powder, and active dry yeast into the bread machine pan.
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Set Bread Machine: Place the pan into the bread machine and set it to the basic/white bread setting. Ensure that the settings match your machine’s requirements for a 2-pound loaf.
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Start Baking: Start the bread machine and let it work its magic, kneading and baking the dough to perfection.
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Cool and Enjoy: Once the baking cycle is complete, carefully remove the bread from the machine and transfer it to a wire rack to cool. Slice it up and enjoy the delicious aroma and taste of freshly baked Lite White Bread.
Recipe Notes:
- Experiment with adding different herbs or seeds to customize the flavor of your Lite White Bread.
- Store any leftovers in an airtight container or resealable bag to maintain freshness.
- This recipe can be easily adapted for different dietary needs by using alternative ingredients such as whole wheat flour or a sugar substitute. Adjust baking times and settings accordingly.
Now, savor the joy of homemade bread that’s both healthy and delicious! Share the love and spread the goodness of this Lite White Bread recipe with your loved ones.