Welcome to Love With Recipes! Dive into the delightful world of Amish Baked Apples with this heartwarming recipe that brings together simplicity and taste in perfect harmony. Ideal for a comforting dessert or a sweet side dish, these baked apples are sure to be a hit at your next family gathering or holiday meal.
Amish Baked Apples
Description:
Savor the comforting flavors of Amish Baked Apples, a classic dish that combines tender, juicy apples with a sweet, cinnamon-spiced syrup. Perfect for sharing with family and friends, this recipe from Love With Recipes will fill your home with the delightful aroma of baked goodness.
Recipe Category: Apple
Keywords: Fruit, Low Protein, Low Cholesterol, Healthy, < 60 Mins
Ingredients
- 8 to 10 apples (firm, tart varieties such as Granny Smith or Jonathan work best)
- 3/4 cup white sugar
- 3/4 cup brown sugar (packed)
- 1/2 cup flour (all-purpose)
- 1 teaspoon cinnamon (ground)
- 1 tablespoon butter
- 1 cup water
Instructions
-
Prepare the Apples:
Begin by washing and peeling the apples. Core them, removing the seeds and stems, but keep the apples whole. Arrange the cored apples in a greased 9 x 13-inch baking dish. -
Make the Syrup:
In a medium saucepan, combine the white sugar, brown sugar, flour, and cinnamon. Mix these dry ingredients thoroughly. Gradually stir in the water to create a smooth mixture. -
Cook the Syrup:
Place the saucepan over medium heat and bring the mixture to a boil, stirring constantly. Allow it to simmer until the syrup thickens, which should take about 5 minutes. -
Assemble and Bake:
Pour the thickened syrup evenly over the apples in the baking dish. Dot the top of the syrup with small pieces of butter for extra richness. -
Bake:
Transfer the dish to a preheated oven set at 350°F (175°C). Bake for 35 to 40 minutes, or until the apples are tender and the syrup is bubbly and golden brown. -
Serve and Enjoy:
Let the baked apples cool slightly before serving. They are delightful on their own or can be enjoyed with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Serving Size: 8
Total Time: 50 minutes (15 minutes prep, 35 minutes cook)
Nutritional Information (per serving):
- Calories: 259.7
- Fat Content: 1.3 g
- Saturated Fat Content: 0.7 g
- Cholesterol Content: 2.5 mg
- Sodium Content: 17 mg
- Carbohydrate Content: 64.1 g
- Fiber Content: 3.7 g
- Sugar Content: 52.9 g
- Protein Content: 1.2 g
Indulge in the sweet, spiced goodness of Amish Baked Apples and experience a taste of tradition with this simple yet satisfying recipe. Enjoy every bite of this wholesome dessert that’s sure to please everyone at your table! 🍎✨
