Andhra Chepa Vepudu (Fish Fry) – Spicy Basa Fish with Aromatic Masala

Andhra Style Chepa Vepudu Recipe (Andhra Fish Fry)

Cuisine: Andhra
Course: Side Dish
Diet: High Protein, Non-Vegetarian
Servings: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Ingredients

Instructions

1. Prepare the Karam Vepudu Masala:

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   • Begin by dry roasting the ingredients for the Karam Vepudu masala. Heat a heavy-bottomed pan over medium heat.
   • Once the pan is heated, add sesame seeds, white urad dal, chana dal, cumin seeds, dry coconut, and dry red chilies.
   • Roast the mixture well for about 8-10 minutes, stirring occasionally, until they become fragrant and slightly golden.
   • Set aside to cool completely, and then grind the roasted ingredients into a coarse powder using a mixer or spice grinder.

2. Cook the Fish:

   • Heat a kadai or wide skillet and add sunflower oil for frying. When the oil is hot, add mustard seeds and let them crackle for a few seconds.
   • Add curry leaves and let them splutter for a moment.
   • Next, add the chopped ginger and garlic. Sauté for a minute or two until they become fragrant and soften.
   • Add the sliced onion and sauté until the onions turn soft and translucent, about 5-6 minutes.

3. Fry the Fish:

   • Gently add the Basa fish fillets to the pan. Sprinkle in the red chili powder, turmeric powder, and salt.
   • Toss the fish gently so the spices coat the fillets. Allow the fish to cook for 1-2 minutes on each side, ensuring it gets cooked evenly.

4. Add the Masala:

   • Once the fish is partially cooked, add the ground Karam Vepudu masala. Toss the fish and masala together gently to coat the fillets with the spices evenly.
   • If the mixture seems too dry, sprinkle a little water to help form a semi-thick sauce.

5. Simmer and Serve:

   • Cover the pan and let the fish cook on low heat for about 10 minutes. This allows the flavors to blend, and the fish to absorb the masala.
   • Once the fish is fully cooked and the masala has thickened slightly, remove from heat.

6. Serving Suggestions:

   • Serve this Andhra-style fish fry hot, garnished with fresh curry leaves or coriander if desired. It pairs wonderfully with Steamed Rice and a side of Palak Pappu (Spinach Dal) for a traditional, comforting meal.

Tips:

• Fish Selection: While Basa fish is used here for its mild flavor and tender texture, you can also use other firm white fish like Tilapia or Kingfish for this recipe.
• Masala Consistency: If you prefer a spicier kick, adjust the number of dry red chilies and red chili powder.
• Roasting Tips: Make sure to roast the ingredients for the masala properly to enhance their flavors. Don’t skip the cooling time before grinding, as this helps prevent the masala from becoming too oily.

Nutritional Information (Per Serving):

Enjoy this Andhra-style Chepa Vepudu recipe as a delightful addition to your meal, bringing the bold and rich flavors of Andhra cuisine to your table!