Chakkra Pongali (Andhra Style Sweet Pongal)
Chakkra Pongali, also known as Sakkra Pongali, is a traditional South Indian dessert that holds a special place in many Andhra homes. The term “Sakkra” refers to sugar, highlighting its sweet nature. This delicious porridge is made with a blend of rice, yellow moong dal (split), sugar, milk, and a few aromatic spices, making it a comforting and delightful dish. Typically offered as a “Naivedyam” or offering during religious prayers, Chakkra Pongali is often served as a prasadam in South Indian temples, especially during festivals. The dish is renowned for its warm, inviting flavor and fragrance, with some variations incorporating edible camphor for an added scent that elevates the experience.
Perfect for festivals, celebrations, or as a simple indulgent dessert, Chakkra Pongali can be enjoyed as a sweet treat any time of the year.
Cuisine: Andhra
Course: Dessert
Diet: Vegetarian
Ingredients for Chakkra Pongali
| Ingredient | Quantity |
|---|---|
| Rice | 1/2 cup |
| Yellow Moong Dal (Split) | 1/3 cup |
| Sugar (or rock candy sugar) | 1/2 cup |
| Milk | 1-1/2 cups |
| Water | 1-1/2 cups |
| Dessicated Coconut | 4 tablespoons |
| Cardamom Powder (Elaichi) | 1 teaspoon |
| Ghee | 4 tablespoons |
| Dry Fruits (Cashews, Almonds, Raisins, etc.) | As per preference |
Preparation Time: 5 minutes
Cooking Time: 30 minutes
Total Time: 35 minutes
Serves: 4-6
Instructions for Chakkra Pongali
-
Roast the Rice and Moong Dal:
Begin by heating ghee in a large pan. Add the rice and yellow moong dal (split) and fry them gently, stirring continuously, until they release a wonderful aroma and turn a slightly golden brown. This step enhances the flavor and adds a subtle richness to the dish. -
Cook the Rice and Dal:
Transfer the roasted rice and moong dal into a pressure cooker. Add the milk and water. Close the lid and cook for about 3 whistles on medium heat, or until the rice and dal are tender and cooked through. -
Prepare the Dry Fruits and Coconut:
While the rice mixture cooks, heat a kadai (wok) and add a little ghee. Fry the dry fruits of your choice—cashews, almonds, and raisins—until they turn golden and aromatic. Remove them from the pan and set aside. In the same kadai, add the dessicated coconut and fry it for 4-5 minutes, until it turns golden brown and releases a lovely fragrance. -
Combine and Sweeten:
Once the rice and dal mixture cools down a bit, place it back on the stovetop over medium heat. Add the sugar, cardamom powder, and stir continuously. If desired, add a clove and a small piece of crushed edible camphor to enhance the flavor. Stir the mixture to ensure the sugar melts completely, and the pongali starts thickening. This process will take about 8-10 minutes. -
Finish the Pongali:
When the mixture thickens to a pudding-like consistency, remove it from the heat. Add the fried dry fruits and the toasted dessicated coconut. Mix well to combine everything, ensuring a rich, sweet texture. -
Serve:
Serve your Chakkra Pongali hot or warm as a dessert. It pairs beautifully with a variety of South Indian dishes, such as Steamed Rice, Pappu Charu (Lentil Soup Style Curry), Nalla Karam Podi, Beetroot Vepudu, and Elai Vadam for a complete Andhra-inspired meal.
Notes:
- Edible Camphor: If using edible camphor, be sure to use it sparingly as it has a strong fragrance. It adds a unique aroma that is loved in many South Indian temples, but it is optional for home preparation.
- Dry Fruits: The dry fruits used can be customized according to your preference. Popular choices include cashews, almonds, raisins, or a combination of all three.
- Sugar Variations: Traditional recipes may use rock candy sugar, but regular sugar works perfectly fine for a sweet and comforting treat.
Nutritional Information (Per Serving – Approximate):
| Nutrient | Amount |
|---|---|
| Calories | 250-300 kcal |
| Carbohydrates | 45g |
| Protein | 4g |
| Fat | 8g |
| Fiber | 2g |
| Sugar | 20g |
Chakkra Pongali is a comforting, sweet porridge that will surely warm your heart and satisfy your sweet cravings. With its delicate flavors, this dish has been a part of South Indian culture for generations, symbolizing prosperity and joy during festive occasions. Whether you’re celebrating a special event or simply indulging in a treat, this Andhra-style Sweet Pongal is a perfect choice. Enjoy!
