A refreshing and tangy Indian side dish that is perfect for pairing with any meal. This simple salad, made with thinly sliced onions and cucumbers, is drizzled with a zesty lemon dressing, spiced with cumin, chaat masala, red chili powder, and salt. It’s light, flavorful, and easy to prepare, making it a delightful addition to your table.
Ingredients
Ingredient
Quantity
Onions
2, thinly sliced into rounds
Cucumber
2, peeled and cut into thin strips
For the dressing
Lemon juice
1 tablespoon
Salt
To taste
Red chili powder
1/2 teaspoon
Cumin powder (Jeera)
1/2 teaspoon
Chaat masala powder
1/2 teaspoon
Preparation Time
Time
Duration
Prep Time
15 minutes
Cook Time
0 minutes
Instructions
Prepare the Vegetables: Start by peeling and thinly slicing the onions into roundels. Separate the rings so they can mix well with the cucumber.
Slice the Cucumber: Peel the cucumbers and slice them vertically. Then, cut them into thin strips to resemble noodles.
Mix the Vegetables: In a large mixing bowl, toss together the cucumber strips and onion rounds.
Make the Dressing: In a small bowl, combine the freshly squeezed lemon juice, salt, cumin powder, red chili powder, and chaat masala. Stir well to blend all the spices into a smooth dressing.
Toss and Serve: Pour the dressing over the cucumber and onion mixture. Toss everything well to ensure the vegetables are evenly coated.
Serving Suggestions: Serve this refreshing Lachedar Kakdi Pyaz Kachumber alongside your favorite Indian meal. For a complete meal experience, pair it with Pudina Tawa Paratha, Tadkewali Masoor Dal, Achari Aloo Sabzi, and Methi Raita Flavored with Garlic.
Nutrition
Nutrient
Amount per serving
Calories
~30-40 calories
Carbohydrates
~7 grams
Protein
~1 gram
Fat
~0 grams
Fiber
~2 grams
Tips for the Perfect Onion Cucumber Salad
Crisp Vegetables: For a crunchier texture, ensure that your cucumbers are fresh and crisp. You can also refrigerate the sliced cucumbers for about 10 minutes before using them.
Adjust Spice Levels: Feel free to adjust the amount of red chili powder and salt according to your spice preference.
Variations: You can add a pinch of black salt or a handful of fresh coriander leaves for an added burst of flavor.
This Onion Cucumber Salad is a perfect side dish to serve with rich curries and rice-based dishes, providing a cool contrast to spicy foods. It’s light, quick to prepare, and will leave your taste buds refreshed.
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