🍏🧀🥓🍰 Apple, Blue Cheese, and Bacon Cheesecake: A Delicious Fusion!
History:
The Apple, Blue Cheese, and Bacon Cheesecake is a unique and mouthwatering dessert that combines sweet and savory flavors. While not a traditional dessert, it’s a creative twist on the classic cheesecake. The exact origin of this delightful concoction is a bit unclear, but it likely emerged from the trend of experimenting with unconventional ingredients to create exciting culinary experiences.
Components:
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Crust:
- 1 1/2 cups of crushed graham crackers or digestive biscuits
- 1/4 cup of melted butter
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Filling:
- 16 oz (2 cups) cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup crumbled blue cheese
- 1/2 cup cooked and crumbled bacon
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Topping:
- 2-3 apples, thinly sliced
- 1 tbsp lemon juice
- 2 tbsp sugar
- Additional crumbled bacon and blue cheese for garnish
Steps to Prepare:
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Crust:
- Preheat your oven to 350°F (175°C).
- Mix the crushed graham crackers or digestive biscuits with melted butter.
- Press the mixture into the bottom of a greased 9-inch springform pan to create the crust.
- Bake the crust for about 10 minutes, then set it aside to cool.
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Filling:
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the granulated sugar, eggs, and vanilla extract, and continue to beat until well combined.
- Fold in the crumbled blue cheese and bacon.
- Pour this mixture over the cooled crust in the pan.
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Topping:
- In a separate bowl, toss the thinly sliced apples with lemon juice and sugar.
- Arrange the apple slices on top of the cheesecake filling in a decorative pattern.
- Sprinkle some additional crumbled bacon and blue cheese on top for added flavor.
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Baking:
- Place the cheesecake in the preheated oven and bake for approximately 40-45 minutes, or until the edges are set, and the center is slightly jiggly.
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Cooling and Serving:
- Allow the cheesecake to cool in the oven with the door slightly ajar for about an hour.
- Then, refrigerate it for at least 4 hours or overnight to fully set.
- Serve chilled and enjoy the unique blend of flavors!
Preparation Time:
The preparation time for this Apple, Blue Cheese, and Bacon Cheesecake would be around 30 minutes for the crust and filling, plus the baking time of approximately 40-45 minutes and additional chilling time of at least 4 hours. In total, you’ll need about 5-6 hours from start to finish, including cooling and refrigeration.
Now you’re ready to create this delightful dessert that combines sweet, tangy, and savory elements into one amazing cheesecake experience! 🍏🧀🥓🍰
Certainly, here are the nutrition facts and some health information for the Apple, Blue Cheese, and Bacon Cheesecake. Please note that these values are approximate and can vary depending on specific ingredients and serving sizes:
Nutrition Facts (Per Slice, Assuming 8 Slices):
- Calories: 450-500 kcal
- Total Fat: 32-35g
- Saturated Fat: 18-20g
- Cholesterol: 110-130mg
- Sodium: 430-470mg
- Total Carbohydrates: 27-30g
- Dietary Fiber: 1-2g
- Sugars: 17-20g
- Protein: 10-12g
Health Information:
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Calories: This dessert is relatively high in calories, mainly due to the cream cheese, bacon, and butter used in the recipe. It should be enjoyed in moderation as part of a balanced diet.
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Total Fat: The cheesecake contains a significant amount of fat, with saturated fat being the most prominent. Saturated fats, when consumed in excess, can contribute to heart health issues, so it’s advisable to limit consumption.
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Cholesterol: This dessert is relatively high in cholesterol due to the cream cheese and bacon. Individuals with high cholesterol levels should consume it sparingly.
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Sodium: The sodium content can be moderate to high, primarily from the bacon and cheese. Those with high blood pressure or sodium sensitivity should be cautious when enjoying this cheesecake.
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Total Carbohydrates and Sugars: While the carbohydrates are moderate, the sugars are relatively high. This dessert is sweetened with both granulated sugar and the natural sugars from apples. People watching their sugar intake should be mindful.
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Protein: The cheesecake provides a moderate amount of protein, primarily from the cream cheese and eggs. Protein is essential for various bodily functions and can help keep you feeling full.
In summary, the Apple, Blue Cheese, and Bacon Cheesecake is a decadent dessert that should be enjoyed occasionally and in moderation due to its high calorie, fat, and sugar content. It’s a treat best suited for special occasions rather than everyday consumption, especially for individuals with dietary restrictions or health concerns.
