Apple Bread Pudding With Hard Cider Sauce

🍏🍞🍮 Apple Bread Pudding With Hard Cider Sauce 🍏🍞🍮

What is it?
Apple Bread Pudding with Hard Cider Sauce is a delightful dessert that combines the comforting flavors of bread pudding with the sweet and tangy taste of apples and the richness of a hard cider sauce. It’s a warm, cozy, and indulgent treat perfect for fall or any time you’re craving a comforting dessert.

History:
Bread pudding is a classic dessert that dates back centuries. It was originally created as a way to use up stale bread and avoid food waste. Over time, various versions of bread pudding emerged, with different ingredients and flavorings. The addition of apples and hard cider in this recipe likely gives it a modern twist inspired by the traditional apple and cinnamon combination.

Components:

• For the Apple Bread Pudding:

  • Stale bread cubes (usually French bread or brioche)
  • Apples (typically Granny Smith or another tart variety)
  • Eggs
  • Milk or cream
  • Sugar
  • Cinnamon
  • Nutmeg
  • Vanilla extract

• For the Hard Cider Sauce:

  • Hard cider (alcoholic apple cider)
  • Sugar
  • Butter
  • Heavy cream

Steps to Prepare:

1. Prepare the Bread Cubes: Cut stale bread into cubes and set them aside. You can use about 4-6 cups of bread cubes, depending on the size of your dish.

2. Prepare the Apples: Peel and slice the apples into thin wedges or pieces. You’ll need about 2-3 apples.

3. Make the Custard Mixture: In a bowl, whisk together eggs, milk or cream, sugar, cinnamon, nutmeg, and vanilla extract. This mixture will serve as the custard base for the bread pudding.

4. Combine Bread and Apples: Gently mix the bread cubes and sliced apples in a large mixing bowl.

5. Assemble the Pudding: Transfer the bread and apple mixture into a greased baking dish. Pour the custard mixture over it, making sure it soaks evenly. Allow it to sit for about 15-20 minutes to let the bread absorb the custard.

6. Bake: Preheat your oven to 350°F (175°C) and bake the pudding for 35-45 minutes or until it’s set and the top is golden brown.

7. Prepare the Hard Cider Sauce: While the pudding is baking, in a saucepan, combine hard cider, sugar, and butter. Simmer over low heat until it reduces and thickens slightly. Remove from heat, stir in heavy cream, and set it aside.

8. Serve: Once the pudding is done baking, let it cool slightly, then drizzle the warm hard cider sauce over the top.

Total Time Needed:

• Preparation: 20-30 minutes
• Baking: 35-45 minutes
• Sauce preparation: 15-20 minutes
• Cooling and serving: Variable, depending on your preference, but allow at least 15 minutes.

In total, you should budget around 1.5 to 2 hours to prepare and bake this delicious Apple Bread Pudding with Hard Cider Sauce. Enjoy your homemade dessert! 🍏🍞🍮🥂

Certainly! Here are the approximate nutrition facts and some health information for Apple Bread Pudding with Hard Cider Sauce (per serving, assuming a standard portion):

Nutrition Facts (Approximate per serving):

• Calories: 350-450 kcal
• Total Fat: 10-15g
  • Saturated Fat: 5-7g
• Cholesterol: 60-80mg
• Sodium: 150-250mg
• Total Carbohydrates: 55-65g
  • Dietary Fiber: 2-4g
  • Sugars: 30-40g
• Protein: 8-10g

Health Information:

• Calories: This dessert is moderately calorie-dense, so it’s best enjoyed in moderation as an occasional treat.

• Total Fat: It contains a moderate amount of fat, with some being saturated fat from ingredients like butter and cream. Saturated fat should be consumed in limited quantities for heart health.

• Cholesterol: The dessert contains cholesterol primarily from eggs. Cholesterol intake should be considered if you have specific dietary restrictions.

• Sodium: The sodium content can vary, but it’s generally moderate. Be mindful of your overall sodium intake, especially if you have high blood pressure.

• Total Carbohydrates: The dessert is carbohydrate-rich, mainly from bread, apples, and sugar. The fiber content is relatively low, so it’s a source of simple carbohydrates.

• Sugars: It contains a substantial amount of added sugars, primarily from sugar and potentially from sweetened hard cider. Excessive sugar consumption should be limited for overall health.

• Protein: It provides a modest amount of protein, but this dessert is not a significant source of protein.

Note: The actual nutritional content can vary based on factors like portion size and specific ingredients used. It’s important to enjoy such desserts in moderation as part of a balanced diet and be mindful of your overall dietary choices to maintain a healthy lifestyle.