Fruity Rutabaga Recipe
🕒 Prep Time: 20 minutes
🕒 Cook Time: 20 minutes
🕒 Total Time: 40 minutes
🍽️ Servings: 6
Description:
Indulge in the delightful flavors of this Fruity Rutabaga recipe, a creation from lovewithrecipes.com. Bursting with the essence of Canadian winter, it’s a perfect blend of sweet and savory, embodying the spirit of Christmas and potluck gatherings. This dish is not only easy to prepare but also packs a healthy punch, making it suitable for those seeking low-cholesterol, low-protein options without compromising on taste.
Ingredients:
- 4 cups apple cider
- 1/2 cup cranberries
- 3/4 cup apples, diced
- 2 tablespoons dark brown sugar
- 1/4 teaspoon cinnamon
- 1/2 tablespoon butter
- 2 medium-sized rutabagas, peeled and cubed
Nutrition Information (Per Serving):
- Calories: 140.4
- Fat: 4.2g
- Saturated Fat: 2.5g
- Cholesterol: 10.2mg
- Sodium: 58.7mg
- Carbohydrates: 26.7g
- Fiber: 4.5g
- Sugar: 20.9g
- Protein: 1.4g
Instructions:
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Prepare Rutabaga:
- Start by peeling and cubing the rutabagas. Place them in a large pot and cover them with water.
- Bring the water to a boil and cook the rutabagas until they are just tender. This should take approximately 10-12 minutes.
-
Prepare Fruity Mixture:
- While the rutabagas are cooking, prepare the fruity mixture. In a separate saucepan, combine the apple cider, cranberries, diced apples, dark brown sugar, cinnamon, and butter.
-
Simmer:
- Place the saucepan over medium heat and bring the mixture to a simmer.
- Let it simmer for about 5 minutes, stirring occasionally, until the cranberries start to burst and the apples are tender.
-
Combine Ingredients:
- Once the rutabagas are cooked, drain them well and add them to the simmering fruity mixture.
- Stir everything together gently, making sure the rutabagas are well coated with the fruity flavors.
-
Final Simmer:
- Allow the combined mixture to simmer for another 5-7 minutes, stirring frequently to ensure all the flavors meld together beautifully.
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Serve:
- Once the Fruity Rutabaga is heated through and the flavors have melded, it’s ready to serve!
- Garnish with a sprinkle of cinnamon or a few cranberries for an extra festive touch, and enjoy this delightful dish as a side or a main course.
This Fruity Rutabaga recipe is perfect for cozy winter evenings, holiday feasts, or any occasion where you want to impress with a dish that’s both comforting and flavorful. So gather your ingredients and let the aroma of apple cider and cinnamon fill your kitchen as you create this culinary masterpiece!
