Apple-Cinnamon Crumble Pie

🥧 Apple-Cinnamon Crumble Pie 🍏🍎

Apple-Cinnamon Crumble Pie is a delightful dessert that combines the comforting flavors of tart apples and warm cinnamon, all nestled in a flaky pie crust and topped with a sweet, buttery crumble. It’s the perfect blend of fruity sweetness and spiced indulgence.

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📜 History:
The origins of apple pie can be traced back to ancient civilizations, but the combination of apples and cinnamon in pies became particularly popular in American cuisine during the 19th century. Apple pie, in general, is considered a classic American dessert, often associated with homey, comforting flavors.

📦 Components:

1. Pie Crust: You’ll need a pre-made or homemade pie crust, either store-bought or prepared from scratch.
2. Filling: The filling consists of sliced apples, sugar, cinnamon, and sometimes a hint of lemon juice for balance.
3. Crumble Topping: The crumble topping is made from a mixture of flour, butter, sugar, and oats, with cinnamon for added flavor.

🔧 Steps to Prepare Apple-Cinnamon Crumble Pie:

1. Prepare the Pie Crust:

   • If using a store-bought crust, simply place it in a pie dish. If making your own, roll out the dough, line the pie dish, and trim any excess.

2. Prepare the Filling:

   • Peel, core, and slice about 5-6 cups of apples (usually 5-6 medium-sized apples).
   • Toss the apple slices with 3/4 to 1 cup of granulated sugar (adjust to your sweetness preference), 1 teaspoon of ground cinnamon, and a squeeze of lemon juice.
   • Arrange the apple mixture in the pie crust.

3. Prepare the Crumble Topping:

   • In a separate bowl, combine 1 cup of all-purpose flour, 1/2 cup of rolled oats, 1/2 cup of granulated sugar, 1/2 cup of cold unsalted butter (cut into small cubes), and 1 teaspoon of ground cinnamon.
   • Use a pastry cutter or your fingers to mix the ingredients until they resemble coarse crumbs.

4. Assemble and Bake:

   • Sprinkle the crumble topping evenly over the apples in the pie crust.
   • Preheat your oven to 375°F (190°C).
   • Place the pie on a baking sheet (to catch any potential drips) and bake for about 45-55 minutes, or until the crust is golden brown, and the filling is bubbling.

5. Cool and Serve:

   • Allow the pie to cool on a wire rack for at least 2 hours before serving. This helps the filling set.

⏰ Total Time Needed:
Preparing and baking an Apple-Cinnamon Crumble Pie typically takes around 1 hour and 15 minutes, plus an additional 2 hours for cooling, making it a wonderful treat for gatherings or a comforting dessert at home.

Now, enjoy your delicious Apple-Cinnamon Crumble Pie 🥧🍏🍎, a timeless dessert that combines the goodness of apples and the warmth of cinnamon in every bite! 😊👌

Certainly! Here are the nutrition facts and some health information for a standard serving of Apple-Cinnamon Crumble Pie:

Nutrition Facts (Approximate Values for 1 Slice):

• Calories: 320-350 calories
• Total Fat: 16-18 grams
  • Saturated Fat: 7-8 grams
• Cholesterol: 20-25 mg
• Sodium: 160-180 mg
• Total Carbohydrates: 42-45 grams
  • Dietary Fiber: 2-3 grams
  • Sugars: 25-28 grams
• Protein: 2-3 grams

Health Information:

• Calories: Apple-Cinnamon Crumble Pie is relatively high in calories due to the combination of pie crust, sugar, and butter in the crumble topping. It’s a treat to be enjoyed in moderation.

• Fat: The pie contains a moderate amount of fat, with some saturated fat from the butter in the crumble topping. While fat is an essential nutrient, it’s important to consume it in balance with other foods.

• Cholesterol: The cholesterol content is mainly from the butter in the recipe. For individuals concerned about cholesterol intake, consider using healthier fats or reducing the amount of butter.

• Sodium: The sodium content is relatively low in this dessert, which is a positive aspect for those watching their sodium intake.

• Carbohydrates: The majority of the calories in this pie come from carbohydrates, primarily in the form of sugars from the apples and added sugar in the recipe. This makes it a high-carbohydrate dessert.

• Fiber: While the pie does contain some dietary fiber from the apples and oats in the crumble topping, it’s not a significant source of fiber.

• Protein: The protein content in the pie is relatively low, as it’s not a protein-rich dessert.

Overall Health Considerations:
Apple-Cinnamon Crumble Pie is a delicious dessert but should be enjoyed in moderation due to its calorie and sugar content. It’s best reserved for special occasions or as an occasional treat. To make it slightly healthier, consider using whole-grain pie crust or reducing the amount of sugar in the filling and topping. Additionally, serving it with a small scoop of vanilla yogurt or a dollop of whipped cream can add creaminess without significantly increasing the calorie count.