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Apple Cream Coffee Cake is a delightful dessert that combines the flavors of apples, cream, and coffee in a delicious and comforting cake. Let’s dive into its history, components, preparation steps, and time needed to make it.
History:
The history of Apple Cream Coffee Cake isn’t well-documented, but coffee cakes in general have been a beloved part of American baking traditions for centuries. They were often enjoyed during coffee breaks and gatherings. The combination of apples and cream in a coffee cake is a testament to the ingenuity of home bakers who wanted to create moist and flavorful treats.
Components:
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Apples: Typically, you’ll need tart apples like Granny Smith or Honeycrisp. They provide a nice contrast to the sweetness of the cake.
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Cream: Heavy cream or sour cream is often used to give the cake a rich and moist texture.
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Coffee Cake Batter: This includes standard cake ingredients like flour, sugar, eggs, baking powder, and salt.
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Cinnamon and Sugar: These are often used to add a warm, spicy flavor to the cake and create a sweet, crunchy topping.
Steps to Prepare Apple Cream Coffee Cake:
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Preheat Oven: Preheat your oven to 350Β°F (175Β°C). Grease and flour a 9×9-inch baking pan.
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Prepare the Apples: Peel, core, and thinly slice the apples. Toss them with a bit of lemon juice to prevent browning.
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Make the Cake Batter: In a mixing bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Then, mix in the flour, baking powder, and salt until just combined.
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Layer the Ingredients: Spread half of the batter into the prepared pan. Top it with a layer of sliced apples and sprinkle with cinnamon and sugar. Pour the heavy cream over the apples. Repeat with the remaining batter, apples, cinnamon, and sugar.
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Bake: Bake in the preheated oven for about 45-50 minutes or until a toothpick inserted into the center comes out clean.
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Cool and Serve: Allow the cake to cool in the pan for about 15 minutes, then transfer it to a wire rack to cool completely. Once cooled, slice and enjoy your Apple Cream Coffee Cake!
Time Needed:
- Preparation Time: Approximately 20-30 minutes
- Baking Time: 45-50 minutes
- Cooling Time: About 15 minutes
In total, you can expect to spend around 1 hour and 30 minutes to 1 hour and 45 minutes from start to finish.
This delightful Apple Cream Coffee Cake is perfect for brunch, afternoon tea, or dessert, and it’s sure to be a hit with your family and friends. Enjoy! π°πβοΈπ°πβοΈ
Certainly, here are some nutrition facts and health information for Apple Cream Coffee Cake:
Nutrition Facts (Approximate, per serving):
- Calories: 350-400 calories
- Total Fat: 15-20 grams
- Saturated Fat: 8-10 grams
- Cholesterol: 50-60 mg
- Sodium: 200-250 mg
- Total Carbohydrates: 50-60 grams
- Dietary Fiber: 2-3 grams
- Sugars: 30-35 grams
- Protein: 4-6 grams
Health Information:
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Moderation: Apple Cream Coffee Cake is a delicious treat, but it’s also a dessert that tends to be high in sugar and saturated fat. Enjoy it in moderation as an occasional indulgence.
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Fiber from Apples: The apples in this cake provide some dietary fiber, which can help with digestion and promote a feeling of fullness.
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Watch Portion Sizes: Be mindful of portion sizes to control calorie and sugar intake. Smaller slices are a better choice for those looking to manage their sugar and calorie consumption.
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Customization: You can make this coffee cake slightly healthier by using whole wheat flour, reducing sugar, and opting for low-fat or Greek yogurt instead of heavy cream.
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Balanced Diet: As with any dessert, it’s important to maintain a balanced diet by incorporating plenty of fruits, vegetables, lean proteins, and whole grains into your meals.
Remember that the nutritional values can vary depending on the specific ingredients and portion sizes used in your recipe, so it’s a good idea to calculate the exact nutrition facts based on your ingredients if you have specific dietary concerns or restrictions.
