Apple Galette With Walnuts and Raisins and a Streusel Topping

🥧🍏🌰🍇👩‍🍳

An Apple Galette with Walnuts and Raisins and a Streusel Topping is a delightful and rustic dessert. It’s a free-form tart that showcases the beauty of seasonal apples with the added crunch of walnuts, sweetness of raisins, and a crumbly streusel topping. Here’s a breakdown of this delicious treat:

History:
The galette is a classic French pastry that originated in the rural regions of France. Its name is derived from the Old French word “galet,” which means pebble, referring to the flat, round shape of the pastry. Galettes are known for their simplicity and versatility, making them a popular choice for home bakers.

Components:

1. Pie Dough: The base of the galette is typically made from a buttery and flaky pie dough.
2. Apples: Sliced apples are the star ingredient. Varieties like Granny Smith, Honeycrisp, or Gala work well.
3. Walnuts: Chopped walnuts add a delightful crunch and nutty flavor.
4. Raisins: Sweet raisins provide a burst of sweetness and chewiness.
5. Streusel Topping: The streusel is made from a mixture of flour, sugar, and butter, creating a crumbly, sweet topping.

Steps to Prepare:
Here’s a simplified step-by-step guide to making an Apple Galette with Walnuts and Raisins:

For the Dough:

1. Prepare your favorite pie dough recipe or use store-bought pie crust.
2. Roll the dough into a circle on a floured surface.

For the Filling:
3. Arrange thinly sliced apples in the center of the dough, leaving a border.

4. Sprinkle chopped walnuts and raisins over the apples.

For the Streusel Topping:
5. In a bowl, mix flour, sugar, and cold butter until it forms a crumbly texture.

6. Sprinkle the streusel evenly over the apple filling.

Assembly:
7. Fold the edges of the dough over the apples, creating a rustic, free-form shape.

8. Brush the crust with an egg wash for a beautiful golden finish.

Baking:
9. Preheat your oven to 375°F (190°C).

10. Place the galette on a baking sheet and bake for approximately 35-40 minutes or until the crust is golden brown, and the apples are tender.

Serve:
10. Allow the galette to cool slightly before serving. You can dust it with powdered sugar or serve it with a scoop of vanilla ice cream for an extra treat.

Time Needed:

• Making the pie dough: 20-30 minutes (or you can use store-bought dough)
• Preparing the filling and streusel: 10-15 minutes
• Assembling and baking: 35-40 minutes
• Cooling time: 15-20 minutes

In total, you can expect to spend around 80-105 minutes to prepare and bake this delicious Apple Galette. Enjoy your homemade dessert! 🍴🍎🥄😋

While I can provide some general information about the nutritional aspects of the Apple Galette with Walnuts and Raisins, please note that the specific nutritional content can vary depending on the exact ingredients and quantities used. Here’s some general information:

Nutritional Information (Approximate, per serving):

• Calories: Approximately 250-300 calories per serving.
• Total Fat: About 12-15 grams.
• Saturated Fat: Around 5-7 grams.
• Cholesterol: Approximately 15-20 milligrams.
• Sodium: Varies depending on added salt, but generally low.
• Total Carbohydrates: Roughly 30-35 grams.
• Dietary Fiber: 2-3 grams.
• Sugars: Approximately 15-20 grams, primarily from the apples and raisins.
• Protein: Around 3-4 grams.
• Vitamins and Minerals: Apples are a good source of vitamin C and dietary fiber. Walnuts provide healthy fats and protein, while raisins offer natural sweetness and iron.

Health Information:

• Moderate Calories: This dessert is moderate in calories, making it suitable for occasional indulgence.
• Healthy Fats: Walnuts contain healthy unsaturated fats, which can be beneficial for heart health.
• Fiber: The dietary fiber from apples and raisins can aid digestion and help you feel full.
• Natural Sugars: While there is sugar in this recipe, it’s primarily from natural sources like apples and raisins, which are preferable to refined sugars.
• Portion Control: As with any dessert, it’s important to enjoy it in moderation to maintain a balanced diet.
• Customization: You can make this dessert healthier by using whole wheat flour for the crust, reducing sugar, or using a sugar substitute.

Remember that the nutritional content can vary based on your specific recipe and portion sizes. If you have specific dietary restrictions or health concerns, it’s a good idea to consult with a healthcare professional or nutritionist for personalized advice.