Certainly! Here’s the detailed recipe for the scrumptious Crock Pot Apple and Brown Sugar Corned Beef:
Crock Pot Apple and Brown Sugar Corned Beef
Description: An all-in-one meal that’s easy to make and a huge pleaser. This delightful recipe was graciously shared by a friend’s mother.
Recipe Category: Apple
Keywords: Fruit, Meat, Kosher, Free Of…, Potluck, Weeknight, St. Patrick’s Day
Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Corned beef brisket |
| 1 | Brown sugar |
| 1 | Prepared mustard |
| 1 | Carrots |
| 8 | Onion |
| 2 | Cabbage |
| 1 | Apple, sliced |
| 1/2 | Cup water |
Total Time: 10 hours 10 minutes
Prep Time: 10 minutes
Cook Time: 10 hours
Nutritional Information (per serving):
- Calories: 410.3
- Fat Content: 0.8g
- Saturated Fat Content: 0.2g
- Cholesterol Content: 0mg
- Sodium Content: 114.4mg
- Carbohydrate Content: 98.9g
- Fiber Content: 7g
- Sugar Content: 58.6g
- Protein Content: 6g
Recipe Instructions:
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Prepare Ingredients: Start by gathering all your ingredients. Ensure the corned beef brisket is trimmed of excess fat. Slice the onion, cabbage, and carrots.
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Layer Ingredients: In a large crock pot, place the corned beef brisket at the bottom. If necessary, cut the meat in half to fit. Surround the beef with sliced onions, cabbage, carrots, and apples.
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Add Seasoning: Sprinkle brown sugar evenly over the top of the beef and vegetables. Then, drizzle with prepared mustard for that extra tangy flavor.
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Pour Water: Pour water gently around the sides of the crock pot, ensuring not to disturb the seasoning on top of the ingredients.
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Mix Ingredients: Gently stir the ingredients in the crock pot to mix the flavors evenly.
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Cooking Time: Set your crock pot to cook on HIGH for 4 to 5 hours or on LOW for 8 to 10 hours. The longer cooking time will result in more tender meat and infused flavors.
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Check for Doneness: After the cooking time is up, check the tenderness of the meat and vegetables. They should be fork-tender and infused with flavor.
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Slice and Serve: Carefully remove the meat and vegetables from the crock pot, along with some of the cooking liquid. Slice the meat thinly across the grain for maximum tenderness.
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Plating: Arrange the sliced meat and vegetables on a serving platter, drizzling with some of the cooking liquid for added moisture and flavor.
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Garnish and Enjoy: For an extra touch, garnish with fresh herbs like parsley or chives. Serve hot and enjoy the tender, flavorful Crock Pot Apple and Brown Sugar Corned Beef with your loved ones.
This hearty dish is perfect for any occasion, whether it’s a cozy family dinner or a festive St. Patrick’s Day celebration. The combination of sweet apples, tangy mustard, and savory brown sugar creates a mouthwatering flavor profile that will have everyone coming back for seconds!
