Introducing a delightful recipe that transcends the ordinary – the “Dill Bread” from lovewithrecipes.com is a culinary masterpiece that combines the wholesome goodness of yeast bread with the aromatic allure of fresh dill, creating a symphony of flavors that will leave your taste buds singing. This exceptional bread, falling under the category of Yeast Breads, is not just a feast for the senses but also a healthy addition to your culinary repertoire, providing a delectable option for weeknight indulgence.
Let’s embark on this culinary journey with a preparation time of 35 minutes, a testament to the simplicity that belies the sophistication of the final creation. A total cooking time of 2 hours and 20 minutes ensures that patience is rewarded, making this recipe a perfect choice for those who appreciate the art of bread-making and its time-honored traditions.
Recipe Overview:
| Name | Dill Bread |
|---|---|
| Cook Time | 2 hours 20 minutes |
| Prep Time | 35 minutes |
| Total Time | 2 hours 55 minutes |
| Category | Yeast Breads |
Ingredients:
- 2 1/2 cups flour
- 1 teaspoon salt
- 1 cup water
- 1/4 teaspoon baking soda
- 1/4 cup sugar
- 1 cup cottage cheese
- 2 tablespoons fresh dill
- 1 egg
- 1 onion (grated)
- 2 tablespoons butter
Nutritional Information:
- Calories: 1613
- Fat Content: 30.9g
- Saturated Fat Content: 13.1g
- Cholesterol Content: 252.2mg
- Sodium Content: 3593.6mg
- Carbohydrate Content: 264.2g
- Fiber Content: 13.9g
- Sugar Content: 12.5g
- Protein Content: 67.5g
Instructions:
- Preheat the oven to 350 degrees.
- Proof the yeast in lukewarm water with sugar.
- In a saucepan, warm the cottage cheese until lukewarm, and add to the yeast sponge.
- Add the lightly beaten egg, grated onion, melted butter, salt, baking soda, dill seeds, and fresh dill to the mixture.
- Stir until well blended, then add just enough flour to make a rather soft dough.
- Place the dough into a large buttered bowl, cover with a towel, and let it rise in a warm spot for about 1 hour or until doubled in bulk.
- Remove the dough to a lightly floured work surface and knead for a couple of minutes.
- Place the kneaded dough in a large buttered (9″ by 5′) loaf pan.
- Cover and let it rise for about 30 minutes.
- Bake in the preheated oven for about 50 minutes or until the bread has turned light brown and sounds hollow when tapped.
- Cool the baked bread, wrapped in a towel.
This culinary escapade promises not just a delicious loaf of Dill Bread but an experience in the art of bread-making. Each step unfolds like a chapter in a culinary novel, creating a narrative that is as rich as the final product. The proofing of yeast, the warm embrace of cottage cheese, and the aromatic dance of fresh dill – these are not mere instructions; they are the verses of a culinary poem that elevates bread-making to an art form.
The nutritional breakdown adds another layer of value, making this Dill Bread not just a treat for the taste buds but also a mindful choice for those conscious of their dietary intake. The amalgamation of ingredients brings forth a symphony of flavors, with the subtle sweetness of sugar, the savory notes of cottage cheese, and the earthy freshness of dill creating a harmonious blend that is nothing short of culinary magic.
As the bread bakes to a golden brown, the anticipation builds, and the reward is a loaf that is not just visually appealing but also boasts a satisfying crunch on the outside and a tender crumb within. The hollow sound when tapped is the sweet melody that signals the culmination of your culinary masterpiece.
In conclusion, the Dill Bread recipe is not just a set of instructions; it’s a culinary voyage that invites you to embrace the joy of creating something extraordinary from simple ingredients. So, roll up your sleeves, preheat that oven, and let the aroma of fresh dill guide you through the enchanting process of making this exceptional bread. Your kitchen will be filled with the warmth of yeast, the fragrance of dill, and the satisfaction of creating a masterpiece that transcends the ordinary.
