Apple Jalebi Recipe
Experience a unique twist on a traditional Indian dessert with this delightful Apple Jalebi Recipe, where crispy apple slices are coated in a luscious batter, deep-fried, and soaked in an aromatic saffron-infused syrup. Garnished with chopped pistachios and cherries, this dessert brings a fresh, fruity flavor to the classic jalebi. Perfect for festive celebrations, especially Diwali, this dessert is easy to prepare and will leave your guests asking for more.
Ingredients
| Ingredient | Quantity |
|---|---|
| Apples | 2 (adjust size as needed) |
| All-Purpose Flour (Maida) | 1 cup + 1 tablespoon |
| Sunflower Oil | For deep frying |
| Cardamom (Elaichi) Pods/Seeds | 4 |
| Yogurt (Dahi) | 2 tablespoons |
| Cinnamon Powder (Dalchini) | 1 teaspoon |
| Sugar | 300 grams |
| Water | 1 cup |
| Saffron Strands | A few |
| Rose Water | A few drops |
| Pistachios | To garnish |
| Canned Cherries | To garnish |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~250 kcal |
| Carbohydrates | ~35 g |
| Protein | ~3 g |
| Fat | ~10 g |
| Fiber | ~2 g |
| Sugars | ~30 g |
Instructions
-
Prepare the Batter
- In a mixing bowl, combine 1 cup of all-purpose flour and yogurt.
- Gradually add water and whisk until you achieve a smooth, thick batter. Cover and allow it to rest for 5 to 6 hours for fermentation.
-
Make the Sugar Syrup
- In a saucepan, combine sugar and water, and heat over medium flame.
- Add saffron strands, rose water, and crushed cardamom pods to the mixture.
- Continue to simmer until the syrup reaches a two-string consistency, indicating a thick texture. Set aside.
-
Prepare the Apple Slices
- Peel the apples, remove seeds, and slice them into thin roundels.
- In a small bowl, mix 1 tablespoon of all-purpose flour with the cinnamon powder.
- Coat each apple slice in the flour and cinnamon mixture to add flavor and ensure the batter sticks well.
-
Deep-Fry the Apple Jalebi
- Heat oil in a deep pan over medium-low heat.
- Dip each apple slice in the batter, ensuring it’s fully coated.
- Carefully drop the coated apple slices into the hot oil and fry until they turn golden and crispy.
- Remove from the oil and place on a paper towel to absorb any excess oil.
-
Soak in Sugar Syrup
- Submerge the fried apple slices in the warm sugar syrup for 2 to 3 minutes.
- Avoid soaking for too long, as this may make them too soft and soggy.
-
Garnish and Serve
- Remove the apple jalebi from the syrup and place on a serving plate. Garnish with chopped pistachios and cherries for a festive touch.
- Serve immediately for the best texture and flavor.
Serving Suggestion: Pair this Apple Jalebi with traditional Diwali dishes like Rajma Galouti Kebab, Paneer Butter Masala, Puri, Jeera Rice, and a side of Raita for a festive, satisfying meal.
This Apple Jalebi Recipe is a stunning addition to your festive menu, bringing a fruity flair to the beloved jalebi with a touch of cinnamon and cardamom that elevates every bite. Indulge in this sweet treat that combines crispy textures, syrupy sweetness, and a delightful crunch from the nuts and cherries. Perfect for sharing and celebrating!
