Apple Coffee Can Bread Recipe
Overview:
Indulge in the warm, comforting aroma of freshly baked Apple Coffee Can Bread. This delightful recipe yields three loaves of moist, flavorful bread infused with the sweetness of apples and the crunch of pecans, perfect for sharing with loved ones or savoring during a cozy evening at home. With simple ingredients and easy-to-follow instructions, you’ll be treating yourself to homemade goodness in no time.
Nutritional Information:
- Calories: 1926.5
- Fat Content: 92.6g
- Saturated Fat Content: 42.5g
- Cholesterol Content: 303.7mg
- Sodium Content: 1326.8mg
- Carbohydrate Content: 261g
- Fiber Content: 11.8g
- Sugar Content: 155.1g
- Protein Content: 21.6g
Ingredients:
- 4 cooking apples
- 2 cups sugar
- 1 cup pecans
- 3 cups all-purpose flour
- 2 tsp baking soda
- 1/2 tsp ground allspice
- 1/2 tsp ground nutmeg
- 1 tsp cinnamon
- 1 cup butter
- 1 cup margarine
- 1 tbsp vanilla extract
- 2 eggs
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat the oven to 325 degrees Fahrenheit. |
| 2 | Grease and flour three 1-pound coffee cans. |
| 3 | Tie a double band of aluminum foil around the cans, extending 2 inches above the edges. |
| 4 | Grease the foil to prevent sticking. |
| 5 | Peel, core, and finely dice the apples, then place them in a large bowl. |
| 6 | Mix the diced apples with sugar and pecans until well combined. |
| 7 | Sift in the flour, baking soda, ground allspice, ground nutmeg, and cinnamon over the apple mixture. |
| 8 | Mix the dry ingredients with the apple mixture until fully incorporated. |
| 9 | In a small saucepan, melt the butter and stir in the vanilla extract. |
| 10 | Lightly beat the eggs, then add them to the melted butter mixture. |
| 11 | Stir the egg and butter mixture into the apple mixture until evenly combined. |
| 12 | Spoon the batter into the prepared coffee cans, distributing it evenly among them. |
| 13 | Bake in the preheated oven for 1 hour and 15 minutes, or until a skewer inserted into the center comes out clean. |
| 14 | Allow the bread to cool in the cans for 10 minutes before transferring them to a wire rack to finish cooling. |
Serving:
Once cooled, slice the Apple Coffee Can Bread into thick, generous portions. Serve alongside a steaming cup of coffee or tea for a delightful treat any time of day. Enjoy the rich flavors and moist texture of this homemade bread, savoring each bite with friends and family. Wrap any leftovers tightly in plastic wrap or store them in an airtight container to maintain freshness. This bread also freezes well, allowing you to enjoy its deliciousness at your convenience. Whether enjoyed as a breakfast indulgence, afternoon snack, or dessert, this Apple Coffee Can Bread is sure to become a favorite in your household, bringing warmth and comfort with every slice. ๐โ๐
