Baked Pork Chops With Apple & Sherry Recipe π½οΈ
Overview:
You’ll love the aroma as these little beauties are baking. This recipe yields delightful pork chops infused with the sweet and tangy flavors of apple and sherry, creating a perfect harmony of taste that’s sure to please your palate. Whether it’s a cozy family dinner or a gathering with friends, these baked pork chops are bound to be a hit.
- Total Time: 1 hour 20 minutes
- Prep Time: 10 minutes
- Cook Time: 1 hour 10 minutes
- Servings: 6
- Calories: 411 per serving
- Rating: βββββ (based on 9 reviews)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | Boneless pork chops |
| 2 | Apples |
| 1/4 | Brown sugar |
| 1/2 | Cinnamon |
| 2 | Butter |
| – | Salt |
| – | Pepper |
| 1/2 | Dry sherry |
Instructions:
-
Brown the Chops:
Start by browning the boneless pork chops in a skillet. This step adds a depth of flavor and helps seal in the juices, ensuring tender and succulent pork chops. -
-
Preheat the Oven:
While the chops are browning, preheat your oven to 350Β°F (175Β°C). This ensures that your oven is at the right temperature when it’s time to bake the dish, promoting even cooking. -
Prepare the Apples:
Take your apples and slice them thinly. Arrange the apple slices in the bottom of an oven-proof pan large enough to hold the 6 chops in a single layer. Sprinkle the apples with brown sugar and cinnamon, then dot with butter. This combination of ingredients creates a luscious caramelized coating for the pork chops. -
Layer the Chops:
Once the apples are prepared, place the browned pork chops on top of them in the pan. This allows the flavors to meld together during baking, infusing the pork chops with the delicious essence of apple and spices. -
Add the Sherry:
Pour the dry sherry over the pork chops and apples in the pan. The sherry adds a depth of flavor and a hint of sweetness to the dish, complementing the savory pork and fruity apples perfectly. -
Cover and Bake:
Cover the pan with foil or a lid to seal in the moisture and flavors. Place the pan in the preheated oven and bake for approximately 1 hour, or until the pork chops are tender and cooked through. The aroma wafting from your oven will tantalize your senses as the dish transforms into a delectable masterpiece. -
Serve and Enjoy:
Once baked to perfection, remove the pan from the oven and uncover the savory goodness within. Serve the baked pork chops with apple and sherry alongside your favorite sides, such as new potatoes, carrots, and a crisp salad. The combination of flavors and textures will delight your taste buds and leave you craving more.
Nutritional Information (per serving):
- Calories: 411
- Fat Content: 16.8g
- Saturated Fat Content: 7g
- Cholesterol Content: 134.1mg
- Sodium Content: 126.9mg
- Carbohydrate Content: 20g
- Fiber Content: 1.9g
- Sugar Content: 16.8g
- Protein Content: 40.1g
Tips and Variations:
- Make it Gluten-Free: This recipe is naturally gluten-free, making it suitable for those with gluten sensitivities or dietary restrictions. Just be sure to check that all your ingredients, especially the dry sherry, are certified gluten-free.
- Enhance the Flavor: Experiment with different varieties of apples to find the perfect balance of sweetness and tartness for your taste preferences. You can also add a sprinkle of nutmeg or cloves for a warm and spicy kick.
- Serving Suggestions: Pair these baked pork chops with apple and sherry with a side of creamy mashed potatoes or roasted vegetables for a complete and satisfying meal. Don’t forget to garnish with fresh herbs, such as parsley or thyme, for an extra pop of color and flavor.
Conclusion:
With its simple preparation and exquisite flavors, this recipe for baked pork chops with apple and sherry is sure to become a staple in your culinary repertoire. Whether you’re cooking for a special occasion or just craving a comforting meal, these tender and flavorful pork chops will always hit the spot. Try it out today and treat yourself to a mouthwatering dining experience that’s sure to impress!
