Glazed Apple Cider Pound Cake Recipe
🕒 Prep Time: 15 minutes
🕒 Cook Time: 1 hour 30 minutes
🕒 Total Time: 1 hour 45 minutes
🥄 Servings: 1 cake
Description:
Indulge in the delightful flavors of fall with this Glazed Apple Cider Pound Cake. This moist and tender cake, infused with the essence of apple cider and warm spices, is sure to become a favorite for any occasion. Whether you’re celebrating Christmas, Thanksgiving, or simply craving a comforting dessert on a cozy weeknight, this recipe promises to satisfy your sweet tooth.
Ingredients:
- 1 cup margarine, softened
- 1/2 cup shortening
- 3 cups sugar
- 6 eggs
- 3 cups flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon allspice
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground cloves
- 1 cup apple cider
- 1 teaspoon vanilla extract
Glaze:
- 1 cup sugar
- 1/2 cup apple cider
- 1/2 cup dark corn syrup
- 1/4 cup margarine
- 1/4 teaspoon baking soda
- 1 teaspoon vanilla extract
Instructions:
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Preparation: Preheat your oven to 325°F (165°C). Grease and flour a large tube pan.
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Prepare the Cake Batter: In a large mixing bowl, soften the margarine and shortening. Add the sugar and beat for about 10 minutes with a mixer at medium speed until light and fluffy.
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Incorporate Eggs: Add the eggs one at a time, beating well after each addition.
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Combine Dry Ingredients: In a separate bowl, sift together the flour, salt, baking powder, allspice, cinnamon, nutmeg, and ground cloves.
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Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the creamed mixture, alternating with the apple cider. Stir in the vanilla extract until well combined.
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Bake the Cake: Pour the batter into the prepared tube pan. Bake in the preheated oven for about 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean.
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Prepare the Glaze: While the cake is baking, prepare the glaze. In a saucepan, combine the sugar, apple cider, dark corn syrup, margarine, and baking soda. Bring to a boil over medium heat, stirring constantly. Boil for 10 minutes, then remove from heat and stir in the vanilla extract.
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Glaze the Cake: Once the cake is done baking, remove it from the oven and place it on a wire rack. While the cake is still warm, drizzle the glaze over the top, allowing it to soak into the cake.
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Serve and Enjoy: Allow the cake to cool slightly before serving. Slice and serve this delicious Glazed Apple Cider Pound Cake as a delightful dessert for any occasion.
This recipe yields a decadent cake that’s perfect for sharing with family and friends. Its moist texture and rich flavors will surely make it a crowd-pleaser, whether you’re enjoying it during the holiday season or as a special treat any time of the year.
