Apple Walnut Delight: Irresistible Sour Cream Coffee Cake

Apple Sour Cream Coffee Cake Recipe

Overview:

This delightful Apple Sour Cream Coffee Cake is a perfect blend of fruity sweetness and comforting flavors, ideal for brunches, gatherings, or simply treating yourself to a cozy morning. With a crunchy walnut topping, tender cake layers, and a juicy apple filling, it’s a recipe that promises to impress with every bite.

• Total Time: 1 hour 10 minutes
  • Prep Time: 25 minutes
  • Cook Time: 45 minutes
• Servings: 15

Ingredients:

For the Topping:

• 1 cup walnuts
• 1/2 cup brown sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon cinnamon
• 2 tablespoons unsalted butter

For the Filling:

• 3 granny smith apples, peeled, cored, and thinly sliced
• 1/4 cup sugar
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice

For the Cake:

• 2 cups sour cream
• 3/4 cup buttermilk
• 2 3/4 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, at room temperature
• 1 cup sugar
• 3/4 cup brown sugar
• 3 large eggs
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract

Instructions:

1. Prepare the Topping:

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   • In a food processor, combine walnuts, brown sugar, flour, and cinnamon until the walnuts are finely chopped.
   • Add butter and pulse until clumps begin to form. Refrigerate if making ahead.

2. Make the Filling:

   • In a bowl, mix together sliced apples, sugar, cinnamon, and lemon juice until well combined. Set aside.

3. Prepare the Cake Batter:

   • Preheat your oven to 350°F (175°C). Butter a 13 x 9 x 2-inch glass baking dish.
   • In a small bowl, whisk together sour cream and buttermilk until smooth.
   • In a medium bowl, sift together flour, baking powder, baking soda, and salt.
   • In a large bowl, using an electric mixer, beat butter, sugar, and brown sugar until creamy.
   • Add eggs one at a time, beating well after each addition. Mix in lemon juice and vanilla extract.
   • Gradually add the dry ingredients to the butter mixture in three additions, alternating with the sour cream mixture, mixing just until smooth.

4. Assemble and Bake:

   • Spread half of the cake batter evenly into the prepared baking dish.
   • Spoon the apple filling over the batter.
   • Spread the remaining batter over the apple filling.
   • Sprinkle the prepared walnut topping evenly over the batter.
   • Bake in the preheated oven for about 45 minutes, or until a tester inserted into the center comes out clean.
   • If the top starts browning too quickly, cover loosely with foil to prevent over-browning.

5. Serve and Enjoy:

   • Once baked, allow the coffee cake to cool slightly in the pan before slicing and serving warm. It’s delicious on its own or served with a dollop of whipped cream or a scoop of vanilla ice cream.

Nutritional Information (per serving):

• Calories: 438.6
• Fat: 22.4g
  • Saturated Fat: 10.9g
• Cholesterol: 80mg
• Sodium: 366.6mg
• Carbohydrates: 56g
  • Fiber: 2g
  • Sugar: 35.5g
• Protein: 5.5g

Recipe Notes:

• This Apple Sour Cream Coffee Cake can be made ahead by preparing the topping and filling the day before baking.
• Ensure the butter is at room temperature for the cake batter to achieve a creamy texture when mixing.
• Adjust baking time slightly based on your oven’s performance and check for doneness with a toothpick or cake tester.

This recipe is perfect for special occasions, brunch gatherings, or whenever you want to treat yourself and others to a delicious homemade dessert that captures the essence of fresh apples and comforting flavors. Enjoy baking and sharing this delightful coffee cake with loved ones! 🍏