Apricot Bliss Butter

Apricot Butter Recipe

🍑 Apricot Butter Recipe

Preparation Time: 10 minutes
Total Time: 10 minutes
Yield: 2/3 cup
Rating: ⭐⭐⭐⭐⭐ (5/5)
Calories per Serving: 1630.2
Nutritional Information per Serving (2 tbsp):

• Calories: 204.4
• Total Fat: 17.4g
  • Saturated Fat: 10.9g
• Cholesterol: 45.7mg
• Sodium: 33.5mg
• Total Carbohydrates: 13.3g
  • Fiber: 1.5g
  • Sugars: 11.4g
• Protein: 0.9g

Ingredients:

• 1/4 cup dried apricots
• 1/2 cup unsalted butter, softened
• 1 pinch of salt, to taste

Instructions:

1. Prepare Apricot Paste:

   • In a food processor, grind the dried apricots until they form a smooth paste.

2. Combine with Butter:

   • Add the softened butter to the apricot paste in the food processor.

3. Blend Until Smooth:

   • Blend the mixture until the apricot and butter are fully incorporated and the mixture is smooth.

4. Season with Salt:

   • Add a pinch of salt to taste and blend again to combine evenly.

5. Chill the Apricot Butter:

   • Transfer the apricot butter to a bowl or crock. Cover and refrigerate until firm, for about 1 hour.

6. Serve:

   • Remove the apricot butter from the refrigerator 15 minutes before serving to soften slightly.

Enjoy your homemade Apricot Butter spread on toast, muffins, or scones for a delightful fruity twist! Perfect for a quick and easy brunch addition or a kid-friendly treat.