Fantastic Apricot Muffins π§
Description:
Indulge in the delightful blend of fruity sweetness and moist texture with these Fantastic Apricot Muffins! Perfect for starting your day with a comforting breakfast alongside a cup of tea or coffee, serving for brunch paired with a fluffy omelet, or enjoying as a satisfying afternoon snack, these muffins offer a burst of flavor in every bite.
Quick Breads π
Keywords:
Breads, Breakfast, Lunch/Snacks, Fruit, < 30 Mins, Oven
Nutritional Information (Per Serving):
- Calories: 268.6
- Fat Content: 10.9g
- Saturated Fat Content: 5.3g
- Cholesterol Content: 20.3mg
- Sodium Content: 296.4mg
- Carbohydrate Content: 40.9g
- Fiber Content: 1.9g
- Sugar Content: 22.8g
- Protein Content: 3.6g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Boiling water |
| 1 cup | Sugar |
| 1 cup | Butter |
| 1/2 cup | Margarine |
| – | Sour cream |
| 2 cups | All-purpose flour |
| 1 tsp | Baking soda |
| 1/2 tsp | Salt |
| 1 cup | Dried apricots |
| 1/2 cup | Chopped nuts |
| – | Orange peel, grated |
Instructions:
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Soak Apricots: Begin by soaking the dried apricots in boiling water for approximately 5 minutes. This step helps to soften them, enhancing their flavor and texture.
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Prepare Muffin Batter: In a large mixing bowl, cream together the sugar and butter until light and fluffy. Then, add the sour cream and mix well to combine.
-
Combine Dry Ingredients: In a separate bowl, combine the all-purpose flour, baking soda, and salt.
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Incorporate Dry Ingredients: Gradually add the dry ingredients to the creamed mixture, stirring until just moistened. Be careful not to overmix, as this can result in dense muffins.
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Fold in Apricots and Nuts: Drain the soaked apricots, discarding the liquid, and fold them along with the chopped nuts and grated orange peel into the muffin batter. This adds a burst of fruity flavor and a delightful crunch to the muffins.
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Fill Muffin Tins: Grease or line muffin tins with paper liners, and fill each cavity approximately 3/4 full with the prepared batter. This allows the muffins to rise evenly while baking.
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Bake: Preheat your oven to 400Β°F (200Β°C). Place the filled muffin tins in the oven and bake for 18-20 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
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Cool and Serve: Once baked, allow the muffins to cool in the tins for about 10 minutes before transferring them to a wire rack to cool completely. Serve these Fantastic Apricot Muffins warm or at room temperature for a delightful treat any time of day!
Yield:
This recipe yields approximately 12 delicious muffins, perfect for sharing with family and friends or enjoying throughout the week.
Enjoy your baking adventure with these Fantastic Apricot Muffins! π
