Recipe: Fresh Peach and Blackberry Cobbler 🍑🫐
Cook Time: 30 minutes
Prep Time: 10 minutes
Total Time: 40 minutes
Servings: 2
Description:
This delightful Fresh Peach and Blackberry Cobbler recipe is perfect for those cozy evenings in, whether it’s a romantic dinner for two or a sweet treat shared with a friend. The best part? It’s quick, easy, and bakes to perfection while you enjoy your main course. 🌟
Ingredients
| For the Filling | |
|---|---|
| 1 cup blackberries | 🍇 |
| 1 1/2 tablespoons sugar | 🍚 |
| 1/4 cup flour | 🌾 |
| 1 teaspoon cinnamon | 🍂 |
| For the Topping | |
| 1/4 cup flour | 🌾 |
| 2/3 cup sugar | 🍚 |
| 2 teaspoons baking powder | 🥄 |
| 1/4 teaspoon salt | 🧂 |
| 2 tablespoons butter, cut into pieces | 🧈 |
| 1/3 cup milk | 🥛 |
Instructions
-
Preheat your oven to 425°F (220°C) and grease a 1 1/2-quart oven-proof glass baking dish.
-
In the greased baking dish, combine the peach slices and blackberries. Sprinkle them with 1 1/2 tablespoons of sugar, 1/4 cup of flour, and 1 teaspoon of cinnamon. Toss everything together gently until the fruit is coated evenly. 🍑🫐
-
In a separate bowl, whisk together 1/4 cup of flour, 2/3 cup of sugar, 2 teaspoons of baking powder, and 1/4 teaspoon of salt. Cut in the butter pieces using a pastry blender or your fingers until the mixture resembles coarse crumbs.
-
Pour in the milk and stir until just combined. Be careful not to overmix; you want a wet batter. 🥄
-
Drop spoonfuls of the batter over the fruit in the baking dish, creating a ring around the inside so that some fruit is still visible in the center.
-
Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and cooked through. The aroma will fill your kitchen with warmth and sweetness! 🌟
-
Remove from the oven and let it cool slightly. This cobbler is best served warm, so scoop generous portions into bowls and enjoy the delightful mix of juicy peaches, burst-in-your-mouth blackberries, and buttery, golden topping. 😋
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Serve your Fresh Peach and Blackberry Cobbler as is, or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. 🍦✨
Nutritional Information (per serving):
- Calories: 618.6
- Fat: 29.4g
- Saturated Fat: 17.8g
- Cholesterol: 92.2mg
- Sodium: 379.9mg
- Carbohydrates: 84.8g
- Fiber: 8.4g
- Sugar: 41.9g
- Protein: 8.1g
Recipe Notes:
- You can easily double or triple this recipe to serve more guests.
- Feel free to mix and match your favorite fruits! Raspberries, blueberries, or even sliced apples work wonderfully in this cobbler.
- If you prefer a less sweet dessert, adjust the sugar amount to your liking.
- Leftovers can be stored in the refrigerator and reheated in the oven or microwave for a quick, comforting treat.