Apricot Waffles: A Delightful Breakfast Treat
Description
Indulge in the delightful flavor of Apricot Waffles, a quick and easy recipe that transforms any breakfast into a special occasion. These waffles are not only perfect for breakfast but also make a fantastic evening snack or dessert, especially when paired with a scoop of velvety vanilla ice cream. Traditionally, they are served with a dusting of powdered sugar, a sprinkle of brown sugar, or a dollop of whipped cream, allowing for endless variations to suit your taste. Preparation time includes a brief soaking period for the apricots, ensuring they are tender and full of flavor.
Recipe Details
| Name | Apricot Waffles |
|---|---|
| Category | Breakfast |
| Cook Time | 15 minutes |
| Prep Time | 15 minutes |
| Total Time | 30 minutes |
| Servings | 4 waffles |
| Rating | 5 |
| Review Count | 1 |
Keywords
Dessert, Quick Breakfast, Less than 30 Minutes
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 396 |
| Total Fat | 27.1 g |
| Saturated Fat | 16.1 g |
| Cholesterol | 179.8 mg |
| Sodium | 244 mg |
| Total Carbohydrates | 32.8 g |
| Dietary Fiber | 1.4 g |
| Sugars | 11.9 g |
| Protein | 6.7 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter | 40 g |
| Eggs | 2 large |
| Sugar | 75 g |
| All-purpose Flour | 100 g |
| Baking Powder | 1 teaspoon |
| Heavy Cream | 100 ml |
| Dried Apricots | 2 cups (soaked) |
Instructions
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Begin by soaking the dried apricots in warm water for about 15 minutes. This process will help rehydrate the apricots, making them plump and delicious. Once soaked, drain the apricots thoroughly and pat them dry with a clean towel to remove excess moisture.
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Next, chop the soaked apricots into small, bite-sized pieces. This will allow them to distribute evenly throughout the waffle batter, ensuring that every bite is filled with sweet apricot goodness.
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In a large mixing bowl, beat or whisk together the softened butter, sugar, and eggs until the mixture is light and creamy. This will create a rich base for the waffles, imparting a wonderful flavor.
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In a separate bowl, sift together the all-purpose flour and baking powder. Sifting helps aerate the flour, which is crucial for achieving light and fluffy waffles.
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Gradually add the sifted flour mixture to the butter mixture. Then pour in the heavy cream along with the chopped apricot pieces. Stir gently until everything is well combined, ensuring there are no dry pockets of flour and that the apricots are evenly distributed throughout the batter.
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Preheat your waffle iron and lightly grease it according to the manufacturer’s instructions. Pour an appropriate amount of batter into the preheated waffle iron, taking care not to overfill. Close the lid and cook according to your waffle iron’s instructions, usually for about 5 to 7 minutes or until the waffles are golden brown and crisp.
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Once cooked, carefully remove the waffles from the iron. Serve them warm, topped with a dusting of powdered sugar, a sprinkle of brown sugar, or a generous helping of whipped cream. For an extra indulgent treat, consider adding a scoop of vanilla ice cream on the side.
Conclusion
These Apricot Waffles are sure to become a beloved addition to your breakfast repertoire, offering a delightful blend of flavors and textures that are as pleasing to the eye as they are to the palate. Whether enjoyed on a leisurely weekend morning or as a special treat during the week, these waffles are a quick and satisfying option for any occasion. Enjoy the simplicity and deliciousness of homemade waffles and let the sweet taste of apricots elevate your dining experience!
