If you’re in search of a delectable snack or side dish that perfectly combines nutrition and flavor, look no further than Stick Tempe Telur. This recipe offers a delightful balance of crispy texture and savory taste, making it an ideal accompaniment to any meal or a satisfying treat on its own.
Ingredients
| Ingredient | Amount |
|---|---|
| Tempe | 1 block |
| For the Coating: | |
| Egg | 1 |
| All-purpose flour | 2 tablespoons |
| Seasoning: | |
| Garlic (minced) | 1 clove |
| Ground pepper | ½ teaspoon |
| Salt | To taste |
| Bouillon powder | To taste |
Instructions
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Prepare the Tempeh: Begin by steaming the tempeh until it becomes tender, which typically takes about 15-20 minutes. Once steamed, remove from the heat and let it cool slightly. Cut the tempeh into sticks or cubes according to your preference.
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Make the Coating: In a mixing bowl, combine the egg, all-purpose flour, minced garlic, ground pepper, salt, and bouillon powder. Whisk together until the mixture is smooth and well combined.
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Coat the Tempeh: Dip each piece of steamed tempeh into the egg mixture, ensuring it is evenly coated. Allow any excess coating to drip off.
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Fry the Tempeh: Heat oil in a frying pan over medium heat. Once the oil is hot, carefully place the coated tempeh sticks in the pan. Fry them until they turn golden brown and crispy, approximately 3-4 minutes on each side.
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Drain and Serve: Once cooked, transfer the tempeh sticks to a paper towel-lined plate to absorb any excess oil. Serve hot as a delightful side dish or a tasty snack.
Enjoy your homemade Stick Tempe Telur, perfect for any occasion! Whether served alongside rice and vegetables or enjoyed on their own, these crispy tempeh sticks are sure to be a hit.