Apricot-Glazed Ham: Quick & Easy Family Favorite

Recipe: Apricot-Glazed Ham Steaks 🍖

Description:

This quick and easy recipe from Cooking Light will tantalize your taste buds and have your whole family asking for seconds. Pair it with creamy mashed sweet potatoes and crisp green beans for a complete and satisfying meal.

• Cooking Time: 10 minutes
• Preparation Time: 3 minutes
• Total Time: 13 minutes
• Servings: 4

Ingredients:

Nutrition Facts (per serving):

• Calories: 122.6
• Fat: 4.2g
• Saturated Fat: 1.4g
• Cholesterol: 25.5mg
• Sodium: 964.8mg
• Carbohydrates: 2g
• Fiber: 0g
• Sugar: 1.3g
• Protein: 18.1g

Keywords:

Pork, Meat, Quick, Easy, Beginner Cook, Inexpensive

Instructions:

1. Prepare Skillet: Coat a large nonstick skillet with cooking spray, then place it over medium-high heat until it’s hot and ready for action.

2. Sear Ham: Add the lean ham to the skillet, allowing it to cook for 2-3 minutes on each side or until it’s delicately browned, exuding tempting aromas that will fill your kitchen.

3. Add Glaze: Introduce the apricot spread and orange juice to the skillet, gently stirring until the spread melts into a luscious glaze that envelops the ham in sweetness and tanginess.

4. Simmer: Reduce the heat to a gentle simmer, allowing the ham to luxuriate in the glaze for 5-6 minutes until it’s perfectly glazed, each slice glistening with flavor.

5. Serve and Enjoy: Plate up the apricot-glazed ham steaks, and revel in the delightful combination of savory ham with the fruity tang of apricot. Pair it with your favorite sides, like creamy mashed sweet potatoes and vibrant green beans, for a meal that’s both satisfying and nutritious. Enjoy the smiles around the table as your family indulges in this quick and delicious dish!

Whether you’re a beginner cook or a seasoned pro, this apricot-glazed ham recipe is sure to become a family favorite for its simplicity, flavor, and quick preparation. Try it today and watch as it becomes a regular star on your dinner table! 🌟