Apricot-Infused Lamb Stew: A Savory Potluck Delight 🍲

Savory Stewed Lamb Recipe

Overview:

Indulge in the rich flavors of this Savory Stewed Lamb, a hearty dish perfect for gatherings or weeknight dinners. Tender lamb shoulder is simmered to perfection with a medley of vegetables and aromatic spices, creating a mouthwatering stew that’s sure to delight your taste buds.

• Total Time: 2 hours 35 minutes
• Prep Time: 20 minutes
• Cook Time: 2 hours 15 minutes
• Servings: 6
• Calories per serving: 943.7
• Rating: ⭐⭐⭐⭐ (4/5)

Ingredients:

Instructions:

1. Prepare the Lamb:

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   • Begin by cutting the lamb shoulder into 2-inch cubes.
   • In a bowl, mix flour with salt and pepper, then coat the lamb cubes evenly with this mixture.

2. Brown the Lamb:

   • Heat olive oil in a Dutch oven over medium-high heat.
   • Once hot, add the lamb cubes and brown them on all sides, achieving a golden crust for added flavor.

3. Simmer with Flavor:

   • Dissolve the bouillon cube in a cup of hot water and pour it into the Dutch oven with the browned lamb.
   • Bring the mixture to a boil, then reduce the heat to low.

4. Add Vegetables and Fruit:

   • Introduce the chopped celery, onion, green pepper, diced orange, and diced apple to the Dutch oven.
   • Stir everything together to combine well, ensuring the flavors meld together beautifully.

5. Slow Simmer:

   • Cover the Dutch oven and let the stew simmer gently for about 1 hour and 45 minutes, stirring occasionally to prevent sticking and ensure even cooking.

6. Infuse with Brandy:

   • Thirty minutes before the stew is fully cooked, pour in the apricot brandy.
   • This addition not only adds a delightful fruity essence but also enhances the overall depth of flavor.

7. Adjust Consistency:

   • If you find the stew too juicy towards the end of cooking, you can slightly increase the heat to help reduce the liquid and achieve your desired consistency.

8. Serve and Enjoy:

   • Once the lamb is tender and the flavors have melded beautifully, remove the Dutch oven from the heat.
   • Ladle the savory stew into bowls and serve hot, perhaps with a side of crusty bread or fluffy rice to soak up all the delicious juices.

Nutritional Information (per serving):

• Calories: 943.7
• Fat: 72g
• Saturated Fat: 29.1g
• Cholesterol: 218.1mg
• Sodium: 426.8mg
• Carbohydrates: 19.1g
• Fiber: 2.5g
• Sugar: 7g
• Protein: 52.4g

Recipe Notes:

• This stew can be customized with your favorite vegetables or herbs for added depth of flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer preservation.
• Feel free to adjust the seasoning and spices according to your taste preferences.
• For a richer flavor, you can marinate the lamb cubes in the flour mixture for a few hours before cooking.
• Don’t rush the cooking process; allowing the stew to simmer slowly will ensure tender, melt-in-your-mouth lamb.
• Enjoy this savory stew as a comforting meal on chilly evenings or as the centerpiece of a potluck gathering.