π₯§ππ¨ Apricot Jalousie Tart With Amaretto Cream π₯§ππ¨
What is it?
Apricot Jalousie Tart with Amaretto Cream is a delectable dessert that combines the sweetness of ripe apricots with the rich, nutty flavor of amaretto cream. It consists of a flaky pastry crust filled with apricot jam and fresh apricots, topped with a lattice pastry design. The amaretto cream is a smooth, velvety sauce made with amaretto liqueur, cream, and sugar, which complements the tart’s fruity filling perfectly.
History:
The jalousie tart, which originated in France, is named after the French word “jalousie,” meaning jealousy. It is believed that the lattice design of the pastry top was inspired by the idea of people being jealous of the delicious filling hidden inside. Over time, variations of jalousie tarts have been created using a wide range of fruit fillings, and the addition of amaretto cream adds a delightful twist to the classic recipe.
Components:
For the Apricot Jalousie Tart:
- Puff pastry sheets
- Fresh apricots (or apricot jam)
- Sugar
- Egg wash (egg beaten with a little water for glazing)
For the Amaretto Cream:
- Amaretto liqueur
- Heavy cream
- Sugar
Steps to Prepare:
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Preheat Oven: Preheat your oven to 375Β°F (190Β°C).
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Prepare the Apricots: Wash and slice the fresh apricots, removing the pits. If using apricot jam, you can skip this step.
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Roll Out the Pastry: Roll out the puff pastry sheets on a floured surface into two rectangles of equal size.
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Assemble the Tart: On one of the pastry rectangles, spread a layer of apricot jam (or arrange the sliced fresh apricots) evenly. Sprinkle sugar over the apricots.
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Create the Lattice: Cut the other pastry rectangle into strips, about 1 inch wide. Place half of the strips over the apricot filling, spacing them evenly. Fold back every other strip and place a strip perpendicular to them. Repeat this weaving pattern until the entire tart is covered.
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Egg Wash: Brush the lattice with the egg wash for a golden finish.
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Bake: Place the tart on a baking sheet and bake in the preheated oven for about 30-35 minutes, or until the pastry is golden brown and the apricots are tender.
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Prepare the Amaretto Cream: While the tart is baking, prepare the amaretto cream by combining amaretto liqueur, heavy cream, and sugar in a saucepan. Heat over low heat, stirring until the sugar dissolves, and the mixture thickens slightly. Remove from heat and let it cool.
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Serve: Once the tart is done, let it cool for a few minutes. Serve slices of the apricot jalousie tart with a drizzle of the amaretto cream.
Total Time Needed:
The preparation and baking of the Apricot Jalousie Tart may take approximately 1 hour. This time may vary depending on your baking skills and kitchen equipment. The cooling time for the amaretto cream is not included in this estimate.
Enjoy your delightful Apricot Jalousie Tart With Amaretto Cream! π₯§ππ¨π
Nutrition Facts and Health Information for Apricot Jalousie Tart With Amaretto Cream:
Please note that specific nutrition facts may vary based on the exact ingredients and portion sizes used in your recipe. Below are approximate values for a standard serving size of this dessert:
- Calories: Approximately 300-350 calories per serving.
- Fat: Varies based on pastry and cream, but it can range from 15-20 grams of fat per serving.
- Saturated Fat: Around 8-10 grams per serving.
- Cholesterol: Typically around 30-40 milligrams per serving.
- Sodium: About 100-150 milligrams per serving.
- Carbohydrates: Approximately 35-40 grams per serving.
- Fiber: Varies, but there may be 2-3 grams of fiber per serving.
- Sugar: Around 15-20 grams per serving, mainly from the apricot jam and sugar in the recipe.
- Protein: Approximately 2-3 grams per serving.
- Vitamin A: Apricots are rich in vitamin A, providing a significant portion of your daily recommended intake.
- Vitamin C: Apricots also contain vitamin C, contributing to your daily needs.
- Calcium: Minimal calcium content.
- Iron: Minimal iron content.
- Health Information: This dessert is relatively high in calories, sugar, and fat, mainly due to the pastry and cream components. While apricots provide some vitamins and fiber, it’s essential to consume this dessert in moderation as part of a balanced diet. The added amaretto cream adds additional calories and sugar, so be mindful of portion sizes if you are watching your sugar and calorie intake. Enjoy it as an occasional treat rather than a regular indulgence for optimal health.
Remember that these values are approximate and can vary depending on your specific recipe and serving size. If you have specific dietary concerns or requirements, it’s advisable to consult with a registered dietitian or nutritionist for personalized guidance.
