Recipe: Arabian Chicken Stew 🍲
Description: Dive into the flavors of Arabia with this hearty and aromatic chicken stew recipe. Perfect for a cozy family dinner or for sharing with friends, this dish is a comforting blend of tender chicken, hearty vegetables, and flavorful spices.
Cook Time: 10 hours
Prep Time: 20 minutes
Total Time: 10 hours 20 minutes
Serves: Approximately 20 cups
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 1/2 | Tomato juice |
| 1 | Chicken meat |
| 2 | Raw potatoes |
| 1 | Eggplant |
| 1 | Onion |
| 6 | Celery stalks |
| 1 | Green beans |
| 3/4 | Fresh mushrooms |
| 1 | Oregano |
| Garlic | |
| Onion powder | |
| Parmesan cheese |
Nutritional Information (per serving):
- Calories: 75
- Fat Content: 0.9g
- Saturated Fat Content: 0.2g
- Cholesterol Content: 15.9mg
- Sodium Content: 146.5mg
- Carbohydrate Content: 10.9g
- Fiber Content: 3.3g
- Sugar Content: 3.7g
- Protein Content: 7.2g
Instructions:
-
Begin by preparing your ingredients. Wash and chop the chicken meat into bite-sized pieces. Peel and dice the potatoes, eggplant, and onion. Trim and chop the celery stalks. Trim the green beans and slice them into smaller pieces. Clean the fresh mushrooms and slice them thinly. Mince the garlic.
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In a large crockpot, layer the ingredients in the following order: tomato juice, chicken meat, raw potatoes, eggplant, onion, celery stalks, green beans, fresh mushrooms, oregano, and minced garlic. Sprinkle with onion powder for added flavor.
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Cover the crockpot with its lid and set it to cook on medium heat for 8 to 10 hours. This slow cooking process allows the flavors to meld together beautifully, resulting in a rich and savory stew.
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Once the stew is cooked to perfection, serve it piping hot in bowls. Optionally, sprinkle each serving with a generous amount of grated Parmesan cheese for a creamy and indulgent touch.
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Enjoy this Arabian chicken stew with your favorite bread or rice, and savor every spoonful of its comforting goodness.
Tips:
- For extra convenience, you can prepare the ingredients the night before and refrigerate them in the crockpot insert. In the morning, simply place the insert into the crockpot and start cooking.
- Feel free to customize this recipe by adding your favorite vegetables or adjusting the seasoning according to your taste preferences.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for longer-term storage. Just reheat gently on the stovetop or in the microwave before serving.
