Roast Leg of Lamb Armenian Style 🍖

Overview:

Indulge in the flavors of the Middle East with this succulent Roast Leg of Lamb Armenian Style recipe! Bursting with aromatic spices and herbs, this dish promises to elevate your dining experience to new heights. Impress your guests and delight your taste buds with tender, juicy lamb that’s seasoned to perfection. Let’s dive into the recipe!

• Preparation Time: 2 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour and 2 minutes
• Servings: Approximately 1/2 lb. per person

Ingredients:

• 1 leg of lamb
• 1 garlic bulb
• 1 bunch of fresh basil
• Fresh mint leaves
• Dried rosemary
• 1 yellow onion
• Salt
• Pepper

Instructions:

1. Prepare the Aromatic Mixture:

   Related Articles

   • 
     Zesty Green Tomato Jam: Sweet and Tangy Delight Recipe
   • 
     Peachy Paradise Cheesecake Pie: Microwave & Oven Recipe
   • 
     🍊✨ Citrus Bliss: Orange Almond Pilaf Recipe ✨🍊
   • 
     Crispy Sesame Garlic Chicken Tenders 🍗🔥
   • Begin by finely chopping the garlic, basil, and fresh mint leaves.
   • Mix them together in a bowl to create a fragrant herb mixture.

2. Prepare the Lamb:

   • Using a sharp knife, make deep slits all over the surface of the leg of lamb.
   • Carefully stuff the herb mixture into the slits, ensuring that the flavors penetrate deep into the meat.

3. Season the Lamb:

   • Generously season the lamb with salt and pepper, ensuring an even coating on all sides.

4. Infuse with Flavor:

   • Sprinkle dried rosemary over the lamb, allowing its aromatic essence to complement the herbal flavors.
   • Thinly slice the yellow onion and scatter it over the lamb, adding a subtle sweetness to the dish.

5. Roasting Process:

   • Preheat your oven to 350°F (175°C).
   • Place the seasoned leg of lamb in a roasting pan, then cover it tightly with aluminum foil.
   • Roast the lamb in the preheated oven, allowing approximately 30 minutes of cooking time per pound of lamb.
   • For the final 30 minutes of cooking, remove the foil to allow the lamb to develop a beautifully golden crust.

6. Serve and Enjoy:

   • Once the lamb is cooked to perfection, remove it from the oven and let it rest for a few minutes before carving.
   • Slice the lamb into thick, juicy portions and arrange them on a serving platter.
   • Garnish with fresh herbs for a vibrant pop of color and flavor.
   • Serve your Roast Leg of Lamb Armenian Style alongside your favorite sides and enjoy the delicious harmony of flavors!

Nutritional Information (per serving):

• Calories: 102.9
• Fat Content: 0.2g
  • Saturated Fat: 0.1g
• Cholesterol: 0mg
• Sodium: 8.8mg
• Carbohydrates: 24.5g
  • Fiber: 3.5g
  • Sugar: 9.5g
• Protein: 2.5g

Recipe Notes:

• Customize to Your Taste: Feel free to adjust the seasoning and herb quantities according to your personal preferences. You can also add a touch of heat with some red pepper flakes for an extra kick!
• Accompaniments: Pair this mouthwatering dish with traditional Armenian sides such as pilaf, grilled vegetables, or a refreshing salad.
• Leftover Lamb: If you’re lucky enough to have leftovers, thinly slice the lamb and use it to make delicious sandwiches or wraps the next day.
• Marinade Variation: For an extra burst of flavor, marinate the lamb overnight in a mixture of olive oil, lemon juice, garlic, and your favorite herbs before roasting.

Conclusion:

Elevate your culinary repertoire with this exquisite Roast Leg of Lamb Armenian Style recipe! Whether you’re hosting a special occasion or simply craving a taste of the Middle East, this dish is sure to impress with its tender texture and aromatic flavors. Give it a try and let the irresistible aroma of roasted lamb fill your kitchen with warmth and joy!