Pitta Bread with Carom Seeds
Description: Experience the delightful taste of Middle Eastern cuisine with this homemade Pitta Bread, infused with the aromatic flavor of carom seeds (ajwain). This fluffy, soft bread is perfect for scooping up dips or as a side to your favorite dishes.
Nutritional Information
| Nutritional Component | Amount per Serving |
|---|---|
| Calories | 160 kcal |
| Total Fat | 3g |
| Saturated Fat | 0.5g |
| Cholesterol | 0mg |
| Sodium | 250mg |
| Total Carbohydrates | 30g |
| Dietary Fiber | 2g |
| Sugars | 0g |
| Protein | 5g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 250g | Brown flour |
| 1 tsp | Ajwain (carom seeds) |
| 1 tsp | Salt |
| 7g | Instant yeast |
| 2 tsp | Rapeseed oil |
| 160ml | Water |
| – | Extra flour for dusting |
Preparation Time
| Activity | Time |
|---|---|
| Prep Time | 20 mins |
| Cook Time | 5 mins |
| Total Time | 25 mins |
| Serves | 4 servings |
Instructions
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Combine Dry Ingredients: In the bowl of your stand mixer fitted with a dough hook, combine the brown flour and ajwain. Make a small well in the flour and add the salt on one side and the instant yeast on the other side.
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Add Wet Ingredients: Pour in the rapeseed oil and 120ml of the water. Begin mixing on a low speed. Gradually add the remaining water a little at a time, ensuring the mixture transforms into a soft, sticky dough (you may not need to use all the water).
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Knead the Dough: Once the mixture comes together, lightly oil your hands and knead the dough for about 5-10 minutes. The dough should become less sticky and develop a smooth texture.
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First Rise: Lightly oil a large bowl, place the dough inside, cover it with a clean kitchen towel, and let it rest in a warm area until it doubles in size, approximately 1-2 hours.
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Preheat Oven: Preheat your oven to 220°C (428°F) and place a baking tray or a baking stone in the center of the oven to heat up.
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Prepare the Dough: After the dough has risen, lightly dust your work surface with flour. Gently knock back the dough and knead it for a few minutes until soft.
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Shape the Dough: Divide the dough into 6 equal portions. Roll each piece into a ball, then flatten each ball with your fingertips. Roll out each piece into an oval shape, about 1cm thick.
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Bake the Pitta: Carefully remove the hot baking tray from the oven, dust it with flour, and place the rolled-out pitta on the tray.
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Cooking Time: Bake the pitta bread for 5-10 minutes, or until they puff up and begin to turn golden brown.
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Wrap and Cool: Once baked, immediately wrap the pitta breads in a clean tea towel. This step is crucial, as it traps steam and keeps the breads soft and fluffy. Allow them to cool before serving.
Serving Suggestions
Serve these fluffy pitta breads warm, alongside dips like hummus or tzatziki, or use them as a wrap for your favorite fillings. Enjoy the unique flavor of carom seeds as they elevate your dining experience with a hint of Middle Eastern flair.
By preparing this Pitta Bread with Carom Seeds, you’re not only creating a delightful accompaniment to your meals but also engaging in a culinary tradition that brings the warmth of home-cooked Middle Eastern flavors right to your table. Enjoy!
