Biryani Masala Powder Recipe
Biryani, a fragrant and flavorful dish cherished across various cultures, is incomplete without its aromatic Biryani Masala Powder, which elevates its taste to heavenly levels. This recipe captures the essence of Hyderabadi cuisine, creating a spice blend that not only adds depth to your biryani but can also enhance various other dishes. With a combination of whole spices and simple preparation, you can create a masala that brings warmth and complexity to your meals.
Ingredients
| Ingredient | Quantity |
|---|---|
| Bay Leaves | 2 |
| Coriander Seeds | 5 tablespoons |
| Whole Black Pepper | 2 tablespoons |
| Celery (Ajwain) | 2 tablespoons |
| Cumin Seeds | 2 tablespoons |
| Green Cardamom | 6 |
| Large Cardamom | 1 |
| Mace | 3 |
| Stone Flowers (Kalpasi) | 3 |
| Star Anise | 3 |
| Nutmeg Powder | 1/4 teaspoon |
| Cinnamon (2-inch stick) | 2-inch |
| Cloves | 5 |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 30 |
| Total Fat | 1g |
| Saturated Fat | 0g |
| Carbohydrates | 6g |
| Dietary Fiber | 2g |
| Sugars | 0g |
| Protein | 1g |
| Sodium | 0mg |
Preparation Time
- Preparation Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Servings
- Servings: 4
Cuisine
- Cuisine: Hyderabadi
- Course: Lunch
- Diet: Diabetic Friendly
Instructions
-
Roasting the Spices:
To begin making your Biryani Masala Powder, heat a pan over medium heat and add the coriander seeds along with the whole black pepper. Roast them for about 10 to 15 seconds, stirring continuously to prevent burning. The goal here is to release the essential oils and flavors locked within the spices. -
-
Adding More Spices:
Once the coriander seeds and black pepper are aromatic, add the cumin seeds, cloves, and cinnamon sticks. Continue roasting for an additional 10 seconds. The fragrance of the spices should start to fill your kitchen, signaling that you’re on the right track. -
Incorporating the Remaining Ingredients:
After 10 seconds, carefully add the bay leaves, celery (ajwain), green cardamom, large cardamom, mace, stone flowers, star anise, and nutmeg powder. Stir the mixture well and roast for about 1 minute. Keep an eye on the pan to ensure that nothing burns; the spices should become fragrant and slightly toasted. -
Cooling the Mixture:
Once the spices are well-roasted, turn off the heat and let the mixture cool completely. This step is crucial as grinding hot spices can release steam, resulting in a clumpy powder rather than a fine one. -
Grinding the Masala:
Once cooled, transfer the roasted spice mixture to a mixer grinder. Grind the mixture into a fine powder, ensuring that all the spices are thoroughly blended. The result should be a fragrant, aromatic Biryani Masala Powder. -
Storing and Using:
Store your Biryani Masala Powder in an airtight container in a cool, dry place. This masala can be used not only in making Gobi Biryani or Chicken Biryani but can also enhance the flavors of many other dishes, including curries, rice preparations, and even soups.
Serving Suggestions
For an exquisite biryani experience, pair your homemade Biryani Masala Powder with your choice of raita (yogurt-based side dish), such as cucumber raita or mint raita, which will add a refreshing contrast to the spiciness of the biryani.
This homemade Biryani Masala Powder is not just a blend of spices; it’s a journey into the heart of Indian cooking, transforming simple ingredients into a delightful feast. Enjoy your culinary adventure, and relish the rich, vibrant flavors that this masala brings to your kitchen!
