Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken (cut into pieces) | 1/2 kg (4 pieces) |
| Tempe | 4 pieces |
| Tofu | 4 pieces |
| Onion | 1 (large) |
| Bay leaves | 3 leaves |
| Lemongrass | 2 stalks |
| Red chili peppers | 6 |
| Garlic | 3 cloves |
| Shallots | 6 |
| Ginger | 2 cm |
| Galangal | 2 cm |
| Salt | To taste |
| Sugar | To taste |
| Sweet soy sauce | To taste |
| Oil (for sautéing) | As needed |
Instructions
- Begin by frying the chicken, tempe, and tofu until they are half cooked; set aside.
- In a pan, heat some oil and sauté the chopped onion until fragrant.
- Add the blended spices, lemongrass, and bay leaves to the pan, stirring well.
- Pour in water and add the sweet soy sauce to taste, allowing the mixture to come to a boil.
- Finally, incorporate the fried chicken, tempe, and tofu into the sauce, ensuring everything is well coated. Once the flavors meld and the sauce thickens, remove from heat.
Enjoy this delightful dish that beautifully combines the richness of chicken, tempe, and tofu with aromatic spices!