Kering Tempe Harum Recipe
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe | 3 boards |
| Garlic | 3 cloves |
| Shallots | 6 cloves |
| Red chilies (optional) | 5 (adjust to taste) |
| Bay leaves | 3 leaves |
| Kaffir lime leaves | 2 leaves |
| Ginger | 1 piece |
| Galangal | 1 piece |
| Lemongrass | 1 stalk |
| Salt | To taste |
| Flavor enhancer (optional) | To taste |
| Sweet soy sauce | To taste |
| Palm sugar | 2 small pieces (or to taste) |
Instructions
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Prepare the Tempe: Slice the tempe according to your preference. Heat oil in a pan and fry the tempe until crispy. Set aside.
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Blend the Spices: In a mortar, crush the garlic, shallots, and red chilies (if using). Add half a teaspoon of salt or to taste. The galangal, ginger, and lemongrass should just be crushed lightly.
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Sauté the Aromatics: In the same pan, heat a little oil and add the crushed spices, galangal, ginger, bay leaves, kaffir lime leaves, and lemongrass. Sauté until fragrant.
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Add Sweetness and Flavor: Stir in the palm sugar and sweet soy sauce, then pour in half a glass of water. Allow the mixture to simmer until well combined and aromatic.
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Combine with Tempe: Add the fried tempe to the pan. Mix well and cook for about 5 minutes. If desired, add a flavor enhancer to taste.
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Taste and Adjust: Check the flavor; if it needs more sweetness or salt, adjust accordingly.
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Serve: Once ready, remove from heat and serve. Enjoy the fragrant aroma of this delightful dish!
Kering Tempe Harum makes for a perfect side dish or snack, bursting with flavor and warmth. Enjoy!
