Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe | 1/2 papan (approximately 250 grams) |
| Salt | 1 teaspoon |
| Garlic | 2 cloves |
| Red Onion | 1 medium |
| Green Onion | 1 stalk |
| Tempe Flour (Kobe) | As needed |
| Cooking Oil | As needed |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approx. 150 |
| Protein | 12 grams |
| Carbohydrates | 15 grams |
| Fat | 6 grams |
| Fiber | 4 grams |
Instructions
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Prepare the Tempe: Begin by cutting the tempe into small cubes. This ensures even cooking and allows for better absorption of flavors.
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Coat the Tempe: In a mixing bowl, combine the cubed tempe with the tempe flour, ensuring each piece is well coated. This step adds a delightful crispness when fried.
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Fry the Tempe: Heat an adequate amount of cooking oil in a frying pan over medium heat. Once hot, carefully add the coated tempe cubes. Fry them until they are golden brown and cooked through, about 5-7 minutes. Remove from the oil and drain on paper towels to absorb excess oil.
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Sauté the Aromatics: While the tempe is draining, finely chop the garlic and red onion. In a separate pan, add a splash of cooking oil and sauté the chopped garlic and onion over medium heat until they become fragrant and golden, approximately 3-4 minutes.
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Add Green Onion: Chop the green onion and add it to the pan with the sautéed garlic and red onion. Stir-fry for an additional minute to combine the flavors.
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Combine and Serve: Gently mix the fried tempe with the sautéed mixture in the pan. Ensure the tempe is well coated with the aromatics. Serve hot as a delicious side dish or as part of a main meal.
Enjoying Tempe Bawang Cabe Garam
This dish brings together the earthy flavor of tempe, the aromatic punch of garlic and onion, and a sprinkle of salt to create a truly delightful experience. Serve it alongside rice or as a topping for salads for a nutritious boost. Enjoy the balance of flavors and textures in every bite!