Semur Tahu Telur
Indulge in the delightful flavors of Semur Tahu Telur, a traditional Indonesian dish that beautifully combines tofu and eggs in a rich, aromatic sauce. This comforting meal is perfect for any occasion and sure to impress your family and friends.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tahu (tofu) | 3 pieces, cut into quarters, fried |
| Eggs | 4, hard-boiled |
| Shallots | 10, finely chopped |
| Garlic | 3 cloves, finely chopped |
| Candlenuts | 4, finely ground |
| Coriander | 1/4 teaspoon |
| Nutmeg | 1/4 piece, grated |
| Cloves | 1/4 piece |
| Galangal | 5 cm, sliced |
| Bay leaves | 2 leaves |
| Lemongrass | 1 stalk, bruised |
| Sweet soy sauce | To taste |
| Water | As needed |
| Salt | To taste |
Instructions
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Prepare the Spice Blend: In a pan, sauté the finely chopped shallots, garlic, and ground candlenuts until fragrant. Add the sliced galangal, bruised lemongrass, bay leaves, cloves, and nutmeg, stirring until well combined.
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Cook the Tofu and Eggs: Pour in enough water to cover the mixture and bring it to a simmer. Then, gently add the fried tofu and hard-boiled eggs. Drizzle in the sweet soy sauce and season with salt. Allow the dish to simmer until the flavors meld and the sauce is well absorbed by the tofu and eggs.
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Serve: Once the dish is cooked and aromatic, serve warm with steamed rice for a comforting and satisfying meal.
Enjoy this ultimate comfort food that showcases the vibrant flavors of Indonesian cuisine!
