Lemongrass Coconut Rice Recipe
Ingredients
| Ingredient | Quantity |
|---|---|
| Rice (washed and soaked) | 1 cup |
| Green beans (finely chopped) | 1 cup |
| Carrot (Gajjar, finely chopped) | 1 medium |
| Broccoli (finely chopped) | 1 cup |
| Green peas (steamed) | 1 cup |
| Coconut milk | 1 cup |
| Water | 1½ cups |
| Ginger (grated) | ½ teaspoon |
| Black peppercorns (crushed) | 4 whole |
| Lemongrass (cut into 2-3 pieces) | 1 stalk |
| Sunflower oil | 2 teaspoons |
| Salt | To taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | ~250 |
| Protein | ~5g |
| Carbohydrates | ~45g |
| Fat | ~8g |
| Fiber | ~4g |
Instructions
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Prepare the Vegetables: In a heavy-bottomed pan, heat the sunflower oil over medium heat. Add the grated ginger and finely chopped vegetables (green beans, carrot, broccoli). Sauté for about a minute until they are slightly tender.
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Add the Rice: Add the soaked and drained rice to the pan, stirring it well to combine with the sautéed vegetables. Cook for a few seconds until the rice is well coated with the oil.
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Combine Liquids and Aromatics: Pour in the coconut milk and water. Add the lemongrass stalk, crushed black peppercorns, and salt. Stir gently to mix everything together.
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Cooking: Allow the mixture to come to a gentle boil. Once boiling, reduce the heat to low, cover the pan with a lid, and let it cook for about 20 minutes, or until the liquid has evaporated and the rice is tender.
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Rest the Rice: Turn off the heat and let the rice sit, covered, for another 8-10 minutes. This resting period allows the flavors to meld and the rice to become fluffy.
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Finishing Touches: After resting, gently fluff the rice with a fork and carefully discard the lemongrass stalks.
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Serve: Serve the aromatic Lemongrass Coconut Rice alongside a simple Vegetarian Thai Green Curry and a Mushroom Bok Choy Stir Fry for a delightful and quick weeknight dinner.
Enjoy Your Meal!
This Lemongrass Coconut Rice not only serves as a comforting dish but also adds a fragrant touch to your dining table, making it an ultimate choice for a satisfying vegetarian meal.
